Adam Kincaid

9.2

Remarkable complexity and uniqueness mark this 2018. One thing I love about Sauvignon is it’s ability to adapt to where it is - and terroir comes flying out of this glass. Let’s start with the aromas because… omg I’m overwhelmed with an intimate old sweaty gym bag! Some petrol comes after, but it’s more subtle. Powerfully tight, like it’s poised to spring out of the glass. Tart grapefruit dominates with touches of tomato vine and other herbaceous notes. Long, strong, finish. It doesn’t sound appealing but it is. — a year ago

with Jillian

Nagib Nasr

9.4

1922 Madeira…. OMG! — 2 years ago

with Quinn, Peter and 2 others

Matt Harwood

9.4

Like this one quite a bit. Even Marie likes it, OMG! Has a bit of bubbles, and it’s kind of sweet. — 4 years ago

Beth Hamilton

9.5

OMG so good. Goes great with basil pesto!! 1 hr later: OK I can’t stop drinking this. It’s got a lot of fruit like a Sauvignon Blanc but then this super saline finish. It’s just so balanced and perfect.. — 2 years ago

Pat A

10

Omg soooo good. Had at Victoria's New Years Eve wine dinner — 2 years ago

Roman Ochocki

9.3

OMG. So good! Rich and complex. Maybe too complex for my palate. Dark fruit: a plum, a blackberry. And a chocolate, a vanilla. Lots of sweet notes. It's my first syrah from California. And this is something... — 4 years ago

Raul Puga

9.6

Way too early too open but also way too delicious. Omg!!! — 2 years ago

with Joe

Pat A

9.9

OMG great. Had at Victoria's New Years Eve wine dinner — 2 years ago

Scott Graflund

9.9

OMG only $21! — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Omg. So good! Perfectly aged. Cherries and macerated strawberries, vivid open roses, tomato leaf, perfectly integrated fine spice notes from the finest French oak, silky smooth mouthfeel. Fresh and elegant. Amazing. Truly one of the all time best aged Cali Pinots that I’ve had. On an “off” vintage too... — 4 years ago