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Cobb

Emmaline Ann Vineyard Pinot Noir

9.423 ratings
9.516 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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CobbSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Even “off” vintages are great!

Even “off” vintages are great!

May 16th, 2022
John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Still so insane. Tertiary heaven.

Still so insane. Tertiary heaven.

May 4th, 2021
John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Omg. So good! Perfectly aged. Cherries and macerated strawberries, vivid open roses, tomato leaf, perfectly integrated fine spice notes from the finest French oak, silky smooth mouthfeel. Fresh and elegant. Amazing. Truly one of the all time best aged Cali Pinots that I’ve had. On an “off” vintage too...

Omg. So good! Perfectly aged. Cherries and macerated strawberries, vivid open roses, tomato leaf, perfectly integrated fine spice notes from the finest French oak, silky smooth mouthfeel. Fresh and elegant. Amazing. Truly one of the all time best aged Cali Pinots that I’ve had. On an “off” vintage too...

May 14th, 2020
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.7

All my 2011 bottled last Friday, all with 30 months in barrel. May be my favorite vintage yet from Emmaline Ann.

All my 2011 bottled last Friday, all with 30 months in barrel. May be my favorite vintage yet from Emmaline Ann.

3 people found it helpfulApr 25th, 2014
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

Tough year, but finally coming out of its shell

Tough year, but finally coming out of its shell

Aug 20th, 2015
Michael Myers
9.0

Improved a lot as it opened, but this wine needs more cellar time. I recanted two hours but would recommend twice that if you are opening soon. I had this wine at a tasting, and it was profound (I'd rate at least a 9.3 or 9.4) but that had been recanted for who knows how long.

Improved a lot as it opened, but this wine needs more cellar time. I recanted two hours but would recommend twice that if you are opening soon. I had this wine at a tasting, and it was profound (I'd rate at least a 9.3 or 9.4) but that had been recanted for who knows how long.

May 31st, 2015
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.6

Opening up now after 6 hours. 30 months in barrel. Only 4 barrels made.

Opening up now after 6 hours. 30 months in barrel. Only 4 barrels made.

Jun 21st, 2014
Ivan Wolpert
8.4

Thin, faint berries, shallow finish, not full bodied, - with cantors

Thin, faint berries, shallow finish, not full bodied, - with cantors

Sep 6th, 2015
Robert Sutton
9.7

Best CA pinot I've had this year.

Best CA pinot I've had this year.

Jul 24th, 2014
Randy Windham
8.9

12.8% abv.

12.8% abv.

May 15th, 2014