James Forsyth

9.8

Like an Olympic figure skating gold medalist: strength, power, complexity, artistry, elegance and a general sense of "how does this happen?" — 7 years ago

Spottiswoode Klaus

9.0

Day 1. An 8.5. Turpentine.
Day 2. 9.2 (the precision of an Olympic judge). Fruit, flowers and honey. — 9 years ago

Edward Thompson

9.3

Jordan, pairs well with Olympic swimming. — 9 years ago

Ted

9.4

Fantastic buttery almonds. Iodine on the nose. Really dark golden yellow. Watching swimming Olympic trials. — 9 years ago

with Jeni

Rob Basanta

9.0

Had it camping in Olympic national park — 9 years ago

Laura Williamson

9.0

An Olympic Peninsula treat! Tannic with some hints of tobacco and leather. Great with a Montana Elk steak! — 10 years ago

Kirk Wallace

9.7

The world will be sadder place without this. Gorgeous with lunch at Olympic Provisions. — 10 years ago

Christine Havens

9.2

A JK Carriere of momentous proportion, with a decidedly Burgundian sensibility, the 2004 Antoinette opens with expressive aromas of damp tilth, forest floor, roasted game, cranberry compote and rose hips. There is a wildness to this wine that is difficult to pinpoint, solitary treks through pristine forest in the Olympic Peninsula come to mind. The acid, the purity of fruit and absolute terroir shines through. Masculine yet elegant, it finishes with dried herbs, mint and pink peppercorn. — 11 years ago

Andrea Markel

9.1

Crisp, grassy saison....enjoyable light and lemony pairing to my Olympic Provisions Kielbasa — 11 years ago

Rowena Spencer

9.0

Dave and Dane's Olympic specialty — 11 years ago

Todd Swenson

8.9

Subtle blend of a Late Harvest Riesling with Syrah. Hint of sweetness. Clean finish. — 12 years ago

Steve Brenner

9.0

Balanced like an Olympic gymnast. Bold enough to keep your cab senses happy but won't over power the tongue. Delightful — 8 years ago

with Sam, Chris and 1 other

Eric Fromm

9.0

Multiple flavors and very smooth. Perfect for social events. — 8 years ago

Donald Williams

9.3

Celebrating the close of the 2016 Olympic Games and the successes of Team USA. A lovely wine to celebrate with. Yeast and lots of citrus. — 9 years ago

with Bonnie

Martin G Rivard

9.5

1st wine of the day and so it begins.
I've talked about this one before. It's everything I love in a Chardonnay! Great way to get the games started for the day. I think wine drinking should be an Olympic event! — 9 years ago

with Gina and Christine

Kirk Wallace

9.7

Hello @Olympic Provisions #Prevost Great way to wait for lunch. — 9 years ago

Simon Burke-Kennedy

9.0

A molasses dark beer from Fix. A very good effort and very tasty. — 10 years ago

Will Hyder

9.3

Olympic tri reward.
Dark, oily, but super fruit. All the richness you expect with strong tannins that are balanced by richness of the finish.
Big, bold and serious.
Loved it. — 11 years ago

web bond

8.9

Plumpjack-Olympic Valley — 11 years ago

Mindy Gimarelli

9.6

Olympic Provisions — 11 years ago

Bettie Bow

9.6

One of my all time favorites. Cabernet Franc from Olympic Cellars. — 12 years ago

Alaska Rambling Rose

10

Delicious Syrah suckled from tin cans in a surf beach in the Olympic peninsula. — 8 years ago

Kay Cockerill

9.0

Enjoyed this 2013 bottle w Danny and friends. Went well w a variety of items we had for dinner at Olympic Club. Price was 67.00 at the club and our local wine and cheese shop sells it for 42. — 8 years ago

with Danny

Carlos Toro

10

Celebrating Puerto Rico's first Olympic gold medal with THE BEST WINE EVER. — 9 years ago

Ned Gray Creed

9.5

Opening night of the Bastion, patron selected, five course, back room restaurant in Nashville. Feeling very privileged and fortunate to be under the guidance of sommelier extraordinaire Chelsea and the staff of passionate chefs behind the round with Josh at the helm. I am not popping my collar but I have been lucky enough to have purely memorable meals in Tokyo, Hong Kong, Italy, France, and in the US. Bastion, with praise, lands on my Olympic podium of memorable meals. Visit soon. I see only 22 seats in the room. — 9 years ago

Dan Barman

9.0

A Sauv Blanc in the dead of winter!? I know, crazy right? But this Sauv B is more well balanced than a 14 year old Olympic Gymnast. Just a little kiss of honey and melon on the nose gives way to a touch of grapefruit and the smallest hint of kiwi and butterscotch on the tongue, all quickly washed away with a swash of super clean sea water. With a SB this yummy, the snow can stick around all year long. #Azure — 9 years ago

Kay Cockerill

9.2

One of many wines tasted tonight at Olympic Wine dinner --another fabulous wine by Thomas Brown.....never misses a beat. — 10 years ago

Jay Fielden

9.8

Pure tarte tatin with ropey notes of edenic fruit. Olympic gold. — 10 years ago

Rob Mayes

9.2

Fantastic. Beautiful acidity still present. Plum on the nose. Cranberry. Fig. A bit of menthol. Stone. Almost reminiscent of a brunello maybe? It's opening and transforming at an Olympic pace.. Great spice on the palate. White pepper. And a subtle vanilla finish. — 11 years ago

with Krista, Sarah and 1 other

Jessica Hereth

Sommelier/Wine Director Olympic Provisions

9.3

Now available by the glass at Olympic Provisions Southeast! — 11 years ago