Steve Martinelli

9.4

Coming into its own now, but has more years left on her. Lots of juicy red fruit, red flowers and some savory meaty undertones that balance out the wine. A stunning wine that will get better! — 9 years ago

Jim Bencivenga

8.9

Decent red table wine. Enjoyed this with lasagna and was good on its own as well. — 9 years ago

Carrie Bowden

9.4

Six years and this Morgon is coming into its own. Fantastic nose and palate — 9 years ago

Christopher Thompson

9.2

Loved this. A full bouquet of roses and citrus and red fruit and sweet spice. Assertive on its own gentle with pork. Well balanced. — 9 years ago

Lyn Farmer

9.0

Consistently one of my favorite NV Rosé Champagnes the current release continues a glorious tradition. Fresh aromas of red apple abs very fruit with a toasty undertone and vibrant mouse. Excellent with food or on its own. Long finish — 10 years ago

Lilja Valthorsdottir

9.5

Really, really good wine! Perfect with steak and on its own. — 11 years ago

with Ivar

Rebekah Abrams

9.0

Great porch sipper. Easy drinking but can hold its own with summer veggies, fish and even pork. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.5

A big bold wine with years ahead of it — 11 years ago

TMAMA

9.5

Had this at a restaurant. Was delish and full on its own. — 11 years ago

Lisa Labrecque

10

My favorite easy to drink wine all on its own it stands up to the enjoyment test! — 12 years ago

Julia Loewen

9.1

Very smooth. Nice on its own. Fruity and oaky. — 13 years ago

Terry Leavy

9.4

East drinking on its own ... nice — 9 years ago

Ryan

9.1

Huge vanilla and oak with a dump truck of fruit. Went great with our cowboy steak but could never drink this on its own. — 9 years ago

with Laura

Somm David T

Independent Sommelier/Wine Educator

9.0

From either the 3rd largest co-op in the world or in Europe. I think it's in Europe. Produttori is located in the heart of the tiny town of Barbaresco just to the right of the tower shown in the photo and up the street from Gaja. Also, one of the best Michelin stared restaurants for lunch we've ever had. As well, the best restaurant service we have experienced and it wasn't that pricey. For such large a co-op, they produce some outstanding value wines and some straight up excellent wines. This 09 is quite nice and one of their entry level value wines. A nice pair with my skillet lasagna. The wine shows more sour than sweet dark cherries, black raspberries, dry dark plums, touch of pouched strawberries, black cherry cola, dry dark florals bouquet, a light delicate herbaceous quality, dark soils with dry powdery crushed rocks with nice acidity. The balance of fruit & earth is improving as is the finish. It still needs at least 3-5 more years in bottle. Very nice wine under $30. A 9.0 on it's own with the skillet lasagna, 9.1-9.2. — 9 years ago

Craig Stanfield

9.1

Third day open and coming into its own. Zesty and round, but not too rich. — 10 years ago

Anna Kurdziel

9.0

Fantastic white! Not dry, full, rounded flavour but not too strong. Great on its own. Fruity on the nose, delicately sweet, clean on the palate. — 11 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

Super vibrant and exciting with great depth. Needs about 3 years to really come into its own. #closdesmouches #josephdrouhin #burgundy — 11 years ago

Matthew Nagy

9.1

Just starting to come into its own and open up... — 11 years ago

Jim Elliott

9.5

Great balance. Lightly oaked offset with great acidity. Nice lemon. A California chard that is an excellent food wine. I'll find more. — 11 years ago

Sue Cooper

9.7

Love this wine. With a good steak or on it's own. — 12 years ago

Natasha Cepeda

9.5

Had on a random Sunday with Richie - very light and refreshing - smells great — 9 years ago

E & K G

9.4

Fresh, clean, red fruit. Tannins are completely integrated but felt more fresh than the 2005 NSG we had before this. A class all on its own. — 9 years ago

Stewart Alsop

9.5

A splurge. This bistro has a remarkable wine cellar, which I'd like to adopt as my own! But just one bottle, and this was an excellent choice by Valerie. It took the whole meal to establish its personality, which is bold and complicated. — 9 years ago

with Valerie

Paul Dugar

9.0

Translucent red in colour. Spice red current on the nose. Full bodied red currents, raspberries and spice on the palate. A unique red best served chilled. Great summer drinking! — 9 years ago

Beachin Wino

8.9

Had this wine at a friends house. Tastes great on its own and paired nicely with the grilled beef filets we had. Tons of fruit and structure. Blackberry, plum, vanilla, and spice. At this price point it will be another one of our go to weeknight gems. — 10 years ago

with Fred

Philip Dobrin

9.5

In its own class — 11 years ago

Scott Rogers

9.0

Great value! You will be hard pressed to find a better wine under $10. Great with pork or red sauce and will stand on its own. Spicy cherry, not too heavy on the tannins. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.9

The California first growth delivers the goods! This 2002 mag had so much power and cassis impact without becoming heavy- on the contrary it was super refreshing. This beat Bordeaux at its own game with Kobe Fred steak after 2 hours in the decanter. — 11 years ago

with Cleora, Corey and 1 other

Luis Carrillo

10

Loved it! Very Rich — 12 years ago

Phillip Robinson

9.2

Surprisingly little development considering the bottle age. Relatively simple but very drinkable wine — 12 years ago