Austin Hohnke

9.2

Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 4 days ago

Erik Longabardi

9.1

Sometimes you go basic and it’s wonderful — 9 months ago

Richard Portes

9.1

17+ full, long — 3 years ago

Erika Turner

9.5

Perfect chinon — 4 years ago

Cindy Glennon

9.5

Perfect light summer wine. Cheese shop $24 — 2 months ago

Angela Sanks

9.3

ROUND, so delicious — 5 months ago

Peter Sultan

9.0

May not have the character of say a Baudry or Raffault Chinon, but still a profoundly true-to-terroir Chinon with all that fine grained dark berry earthiness, low on the funko-meter, & just plain ol’ low alcohol fun. Paired with brunch cheesy egg casserole of Gruyère, nutmeg, Parmesan etc that soaks overnight in Half & Half. — 2 years ago

Ray Vanderhoff

9.2

Dark ruby color. Aromas of black fruit, leather, jalapeño peppers, fresh herbs a touch of barnyard funk. Bright black and red berry/currant fruit on the palate with hints of black licorice, cedar and the aforementioned fresh herbs. Long finish and firm tannins. Quite fresh tasting and elegant. Perfectly aged. I thought I was drinking a light bodied Syrah. Thank you for including this wine in your Cabernet Franc Tasting, Ron B! — 4 months ago

Austin Hohnke

9.2

Wonderfully feral. Nine years young. — 9 months ago

John Greer

9.1

On the lighter side. Dry and complex. — 4 years ago