With Paul Adelman.
Drinking in 10/2023 — 7 months ago
I got the XVIII (18 not 17). Nice! Drank by the glass at a restaurant, I was told it is little known grapes from California, I was expecting a kind of sin massale but I was surprised! Lightly colored, with good floral perfume and bright red food, good acidity and some earthiness that takes it away from pinot land, without any funk — 2 years ago
RRV has never been one of my favorite Zin regions, but an old vineyard like this trumps that. Even at this young age the nose is lively, with deep spicy blackberry fruit and gravelly earth notes. intense and quite structured on the palate, with full body and nice acids. I’m drinking it way too young. It will age beautifully. 9.32 right now, likely higher in a few years. — 4 months ago
Very well balanced. Not too heavy on fruit or tannin. — 5 months ago
This inky, Merlot-dominant blend is a full-on Goth wine: dark currants, dark cherries, dark blueberries…
The oak is restrained and the jamminess is less than in recent releases. A bit of decanting helps to reduce the jam factor a lot.
I’m still not completely sold on the “new and improved” Langtry wine style, but I see this as a solid step in the right direction, perhaps someday restoring Old Soldier Road to its former greatness. — 5 months ago
Very smooth gorgeous red. — 3 years ago
Watched MN Gophers mens hockey shut out Buckeyes in hockey. Should be a 10, but give solid rating. 1880's vines being saved by Bedrock so us Schmucks can watch hockey with wine. What could be better?? — 3 years ago
Bob McDonald
A pale crimson with a tawny edge - almost transparent. A high quality Pinot Noir from Canterbury wizards Marcel Giesen and Sherwyn Veldhuizen. As I said last tasting note - pale but powerful. As good a new World Pinot Noir as you will find, and this is Bell Hill’s second wine. I can’t improve on the previous Delectable note from October 6 2023. These wines from Bell Hill aren’t cheap but are a lot cheaper than good Burgundy. — 2 months ago