Michael Malpiedi

9.0

Rouge - not as cool as the blanc. Delicate, ethereal, mild, and gently sweet. Koji, raisin, cranberry, and toast. — 3 years ago

Abe Glass

9.0

Fabulous! Local and wonderful. So pleased to know that this was born in our backyard! — 4 years ago

Muralee Murugesu

9.9

This junmaidaiginjo may well be the very best sake I have ever tried! Unbelievable! Comparable to some of the great whites from Burgundy. Delicate is the character. Floral notes (Jasmine, gardenia) with lychee on palate, great length. This top end sempuku is from Hiroshima is made with 65% polished rice. Superb. — 6 years ago

Andy Tam

9.2

Save Kumamoto Project. So delicious, sparkly, yeasty and sweet — 6 years ago

Neal Krishna Devaraj

9.2

Smooth and floral with notes of honey. Celebrating our 4 year anniversary. — 7 years ago

Paul T HB

9.4

Dessert time,
Finished in Japanese Rum Barrels, but still retains some peat. Nice for $60.00 — 7 years ago

Marcio Morelli

9.1

@ Oka Caburê — 3 years ago

Diane M. Napolitano

9.6

Pears and flowers, like roses and marigolds. Fun stuff! A real find at my local Wegmans ❤️🍶🍐 — 4 years ago

Jamie Lauder

9.0

Kawatsuru Oseto Tokubetsu Junmai from Kagawa Prefecture. Female Toji (head brewer) at the kura.
Crane of Paradise. 55% milling wth a blend of Oseto and Yamadanishiki rice.
Tokubetsu means “special “ in Japanese.
Dry and bold with a creamy touch. Ripe Asian pear, dried persimmon, cinnamon and a bit of nougat chocolate on the finish.
We had it with sashimi of B.C. Spot Prawns and Hokkaido scallops.
Very enjoyable and well priced at $30 CDN
— 5 years ago

Ichiro Kawachi

9.1

@Uemura. I think this kura change their style - new Denshu is clean/elegant with streak of juicy sanmi. — 6 years ago

Bonnie Chu

8.9

Blue door junmai nama genshu — 6 years ago

HU

9.4

重くない赤
チョコぽい — 7 years ago

Ed Lehrman

8.9

Funkadelic fruity! — 7 years ago

Louis Martin

9.2

Fruity, with a bit of a harder mineral alcohol bite to the finish. Paired nicely with a tempura squash dish. — 4 years ago

Jamie Lauder

9.0

Yoshi no gawa is the kura (brewery) in Niigata, Japan. They were founded in 1548. Yes, you read that right.
Gohyaku Mangoku rice is used. Milled to Honjozo sake….35% removed with 65% remaining. A small amount of brewers alcohol is added.
When chilled, it’s creamy with crisp green melon, minerals and white nougat.
It changes with a couple of degrees in temperature.
As it warms, more richer, earthy rounder mushroom flavours.
Snow, colder temperatures, beautiful water, experienced Toji and top quality rice are essential to produce award winning nihon shu.
Niigata excels in all categories. — 4 years ago

Ichiro Kawachi

9.2

From same Aomori kura as Denshu. Similar profile / more polished. Rhinoceros auklet (uto) seems to be the state birdie of Aomori — 6 years ago

Amaryllis Knight

9.6

@Vespertine delicious. peach, clove, anise
Drank it with raw scallops and burnt onion — 6 years ago

with Chapman

Andy Tam

9.1

Promotion dinner sake. Gorgeously fragrant rice, sips of honeydew — 7 years ago

Myorei

9.0

From Hokkaido. Had at leffervescence. Lovely! — 7 years ago

TH

9.2

フランス人レストラン関係者から選ばれるKura MasterのTop10 米の優しい味わいと上品な香り。王道。@知多繁 1,450 incl tax — 7 years ago