Seemed like the right time to open this. The candy like flavor that I see people complain about had blown off this wine and it just had this incredible purple inky color and rim to it. Very enjoyable. Still had good fruit and sweetness without losing too much luster. Caymus used to age forever but I would drink these up by 10th bday. — 5 years ago
Dark red in color, slight bite, very smooth finish. — 6 years ago
Delicious!!! Ripe dark fruit, long finish, deep dark color with a soft pallet! — 6 years ago
Translucent color; sour cherry notes. Then intense cherry fruit in mouth. As it airs has richer iron flavors. — 9 years ago
1991 vintage. Rating 9.4. Beautiful garnet color. Incredibly smooth. Note the fire in the background in the outdoor fireplace. Lovely evening with my beautiful wife. Life could not be better! — 10 years ago
The wine was medium to dark garnet in colour. On day one it offered red fruit, cherry, balsamic vinegar, cola, leather, mushroom, earthy and vegetal notes and a wet sewer component on the nose. On the palate the the wine showed red fruit, cherry, blackberry, tobacco and earthy notes, the acidity was quite pronounced, the wine became slightly drying and even more acidic after some time in the glass, and the fruit faded a bit. Two days later, on day three, the medium-bodied wine was more balanced and showed red and dark fruit, some chocolate, some tobacco, spices and earthy notes on the nose, and red fruit, cherry, leather, tobacco, earthy and balsamic notes on the palate, with just a faint touch of greenness, paired with medium-plus well-integrated tannin, medium-plus acidity and very good length. I had almost written-off the wine on day one and then, surprisingly, it showed much better the third day. Holding-up well. 90 — 11 years ago
1 hour decant(lots chunky/fine sediment). A gorgeous inky purplish garnet color. On the nose: dark fruit, forest floor, smoked meat, floral, cigar wrapper, pencil lead. Taste: smooth, rich, creamy mouthcoating wine with blackberry/dark cherry, dark chocolate, earth, tobacco, baking spice, and a cedar/graphite medium plus finish with some slight dusty tannins. Had this 2 years ago, and it's improved. In the beginning of its drink window at 18 years? Wow — 9 months ago

1984 vintage. Cork difficult to extract, ended up in several pieces. Beautiful deep color, little to no bricking even at this age. Seductive at one hour+ of air with black cherry, raspberry, some vanilla, green pepper, graphite. 12% ABV. From the FIL’s collection. — 6 years ago
Maybe the best expression of Riesling I’ve had from Ovum, certainly Oregon. Off-dry, orchard fruit, tropical fruit, minerality and slight petrol — 6 years ago
Fruit, acids and tannins faded into the background, initially lost (and thought off and nearly tossed!) due to extreme undergrowth funk. That blew off in 30 mins and what remained was Syrah turned all burgundy, fleshy but light. Not best example, but delicious. — 9 years ago
If you have to drink a 2011 Napa Cabernet, this is the one. Overcomes the flimsiness and off-centered taste of many of its peers. Blueberry, suggestive of Alexander Valley cabs, is present in spades, and wonderful, smooth, and satisfying midpalate and finish. — 10 years ago
Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — 2 years ago
Somewhat disappointing for a great producer in a great year. Medium body medium color, dark fruit hint of tobacco.
Hopefully a few more years will improve this wine. — 4 years ago
Label was very very new looking. Questionable as to real or not. Cork is correct. Wine us correct. On the way out but just won't leave. Brown to rust color. Better as it went on. Light fruit. Amazingly long Finish. Wow. — 9 years ago
Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 13 years ago
Neil Valenzuela
Deep purple color. Aromas of raspberry, cherry cola and cedar. This one is still young and a little tight- definitely needs more time or decanting. Very good flavors of red fruit, spices and oak finish.
95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec
🏅94 Points- Decanter — 9 months ago