KRISTIE

9.6

Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored, Apothic wines offers a truly unique wine experience.

A red blend emerges from the flames, creating a most unexpected and masterful encounter.

Paying tribute to a time-honored craft, this wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. — 8 months ago

Julio Vides

9.0

Feels very rich and blueberry end flavor — 3 years ago

Clifford Hanchett

9.0

Absolutely a very good red blend. The flavor is outstanding. Will definitely stock up on this. — 4 years ago

October Cleveland

9.0

At Lost In A Forest. — 5 years ago

Bob McDonald

9.1

Mid Crimson in colour with a slight cloudiness. Fresh plummy skinnsy aromas - also notes of freshly cut Guava said the wife. Stems and stalks have been included in the ferment with 88 days on Skins. A 92/8 Grenache/Syrah Blend. Light to medium bodied palate of jubey fruit pastilles - like grape juice. Medium intensity with almost zero tannins. Designed to be drunk young with gusto.! The Green Room being a surfing term for being under the lip in the Barrel - Taras Ochota being a keen surfer would have been in the Green Room many times in Barrels off Mexico. A delicious natural wine - no need to cellar. — 6 years ago

Rod Downey

8.9

Bold flavor, very enjoyable. — 6 years ago

Ned Gray Creed

9.1

Grateful for the opportunity to taste. — 6 years ago

with Tyson

ben shipley

9.1

Buttery bourbon chard. With a little marketing they could sell a tonne of this in Australia. — 9 months ago

Robert-Anthony Nelson Jr

9.0

Great wine.. definitely taste the rum which adds great flavor. — 2 years ago

Dmitry Muzychak

9.0

Выпито 14.04.21 с Бразовским и коллегами из РОТЕКа в ресторане Л’Анголо. . Очень интересный чилийский шираз 2016 года. Не слишком тяжёлый, округлый, ароматный. Понравилось. — 3 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 4 years ago

Ben May

9.0

Would buy again — 5 years ago

Louis Everuss

9.0

As savoury as pip's dance moves. — 6 years ago

Scott Rowe

8.9

All aboard the funk train, last stop Funktown. A curveball Grenache! — 6 years ago

with Anthony

Sue Cooper

9.0

Very tasty! Crisp but smooth. Very easy drinking. — 10 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry jam, baking spices and tobacco. 15.5% AVB… strong spices on the palate, jammy middle, cigar finish. — 2 years ago

"Odedi"

9.1

Deep ruby in color with a short purplish rim.

Sweet nose of blackberries, blueberries, carmel, vanilla, oak, spices, chocolates, coffee, mocha, tobacco and black pepper.

Full-bodied and extracted with medium minus acidity and long, long legs.

Dry to off dry on the palate with blackberries, black currants, raisins, dried figs, wood, vanilla, cloves, tobacco, coffee, chocolates, peppercorn, spices, earth, light vegetables, bitter herbs and graphite.

Long finish with soft tannins and cherries.

This California Red blend is always enjoyable.

Good by itself as a sipping wine by the porch, but might be sweet for some. Big, jammy and bold with nice complexity and a long finish.

This 5 year old is still drinking very nicely. I aged it for a few years, but I don't see much difference. Easy to drink, so watch out with all that alcohol. Great for parties. 😉

Aged for 3 months in Bourbon Barrels.

17% alcohol by volume.

91 points.

$25. — 4 years ago

Nicky Sampogna

9.5

F u g a z i — 5 years ago

Evan Shumway

9.5

Wow that’s all I can say — 6 years ago

Lo LM

9.1

Whole cluster, super light, unfiltered beautiful wine. Juicy fruit. Pepper on my he back end. — 6 years ago