Sipping Fine Wine

9.1

Opened another recently, legendary wine, said that in the 18th century was introduced to Sultan of Constantinople's palace b/c of its clarity and called "mineral water from Carbonnieux", defying Islamic law. Pale lemon with pronounce aromas of tropical and stone fruits with herb notes. On the palate flavors of melon, mango, apple, green herbs and a crisp mineral edge. Medium+ length, balanced acidity, ending with a fruit, citrus mineral character. Nice, aging well. — 4 years ago

Patrick Lunn

9.5

Outstanding. Lot of bright red raspberry with an underpinning of coffee and chocolate. — 5 years ago

Joseph Dodge

9.0

Happy 21st Anniversary bottle at the lovely Ranch House in Ojai, CA. Could use another year or 2 in the bottle . A little tannic still, notes if cherries, pomegranate and dill. Great mouth feel and even finish — 6 years ago

with Diana

Sipping Fine Wine

9.1

This grand estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Complex aromas of fruit and spice with wafts of sweetness. On the palate red berry flavors with sweet tobacco and cacao, full body, well integrated. Soft tannins, good acidity balance, lingering ending with a mineral edge, perfect now. — 7 years ago

Trevor Kincaid

9.5

Dark cherry. Bold fruit. — 7 years ago

Jan de Weerd

9.3

Potent! Deep dark sweet plum/fig with a spicy edge. Smooth finish for a perfect landing. — 8 years ago

with Tammy

Ian Staub

8.9

Super interesting white/orange blend. Nose is full of rose and other dried florals, orange blossom, jasmine tea and green unripe nectarine, with the fruit showing better on day 2. Due to 15 days of skin contact, palate is slightly tannic and as a result comes across strongly like a lemony black sun tea, with juicy acidity that lacks an edge. Round, somewhat drying finish. Tough pairing with an Asian salad day 1 and a veggie curry day 2 - this needs something like a simple fish preparation. — 8 years ago

Sipping Fine Wine

9.4

Just love this wine, just tried ‘18! Nice blend of grapes from the Bierzo Valley, the ‘18 has about 4% of perfectly ripe white grapes, 6% less than ‘17. Deep Ruby with loads of Berry fruits aromas adding some sweet floral spice and flinty notes. On the palate flavors of cherry, raspberry, and strawberry with a juicy mineral edge. Well balanced and integrated with fine smooth tannins, lively acidity and a long finish ending with oak and spicy notes. Tremendous value for such a complex wine. — 5 years ago

Jake Hajer

9.3

32% semillon and sees barrel time...more body, darker in color- Pistachio, floral olive oil. Quince. Meyer lemon peel. Mustard blossom. — 6 years ago

Bill Bender

9.2

Some bricking, garnet with orange on the edge. Dried red fruit, fig, leather and fun musty old CA Cab flavors. Nearly resolved tannins but the acidity is there and completely smooth tasty sailing. — 7 years ago

Chris England

9.8

My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 7 years ago

Kimberly Anderson

9.4

Blackberry, bramble, and dried herbs. So smooth. Black fruits, spice. Delicate, but not wimpy. Dry finish. Really lovely wine — 7 years ago

with Chad

Nicholas Flagler

9.0

on the edge, almost rusty but brilliant ripe plum, betaine, long finish. what made this a mark lucky to taste this — 8 years ago

Chris England

9.5

1️⃣9️⃣8️⃣9️⃣

🗞 HTML, ❌ Berlin Wall, MS Office, Hillsborough ⚽️
🎵 Another Day in Paradise, Straight Up
🎥 Dead Poets Society, 🚘 Miss Daisy, 🙈 No Evil 🙉 No Evil
🗣 If you build it he will come, Eat My Shorts
🌍 5.156B

Superb @ £166

🍷Deep ruby w/ brick edge

👃 Alluring aromas of deep soft smokey oak in dark plum & black berries w/ mocha, liquorice, herbs & leather

👄 Med body of creamy dark plum, cherry & black berries w/ a mocha liquorice mineral kick

🎯 Med+ finish of ⬆️ w/ a light black tea ooze — 8 years ago

Mike Beltran

9.2

The Cos was decanted two hours earlier and that helped lift the aromatics. Slight brown on the edge but plenty of classic Bordeaux fruit. Good cork . Shows very well and was a nice addition to dinner. Still has life and vitality.👍👍 — 5 years ago

Sipping Fine Wine

9.0

A nice white Bordeaux, tasted twice, aromas of stone, tropical & citrus fruits with some honey oak. On the palate flavors of peach and grapefruit citrus, notes of botrytis with oak wrapped in balanced acidity. Long finish ending with a zesty edge. Nice! — 5 years ago

Garry Siskos

9.3

OMG delicious! It was suggested this would be great for Thanksgiving dinner. I'll definitely buy a few bottles. — 6 years ago

Jan de Weerd

9.5

Our favorite Figgins blend. 2011. A tough year but Chris Figgins turned it into a gem. Minerally. Full body, rich mid palette with a sweet edge, evolving into a dry, grippy finish with with minerals edging the experience. Perfect with aged Gouda cheese. — 7 years ago

with Tammy and Chris

Chris England

9.5

😍 @ £31 this Musar is top & I’ve reviewed a few times 👍 personally i find it the best of many vintages I’ve had & not as funky as others 😉

🏵 495 points

🍇 Cab S, Cinsault & Carignan

🍷 Garnet cherry w/ brick edge

👃 Smokey oaky spiced leather infused cherry choc gateaux, red potpourri, prune compote, red berry jam, barnyard, mushroom risotto & herbs - gorgeous in a Zalto Burg 😎

👄 Med balanced body of earthy smooth red cherry in mocha, date & prune sauce w/ strawberry & redcurrant tones

🎯 Med+ earthy red berry/cherry gateaux💥 — 7 years ago

Chris England

9.4

Everyone knows I’m a fan of LRA but I’ve not had the 98 for a long time!

As I just found some @ £68 I had to try & it’s lovely for the money with lots of life left 👍

🍸 Perfect in Zalto Burgundy 😎

🍷 Garnet ruby w/ brick edge

👃 Smoked dark balsamic oak in spiced black cherry w/ vanilla cocoa cream, herbs, smoke, leather, coconut & caramel

👄 Med creamy smooth body of dark cherry bathed in balsamic & vanilla cocoa w/ red berry tones

🎯 Long chocky cherry w/ touch tart balsamic thick linger — 8 years ago