Really lively but fantastic. — 6 years ago
OMG delicious! It was suggested this would be great for Thanksgiving dinner. I'll definitely buy a few bottles. — 7 years ago
😍 @ £31 this Musar is top & I’ve reviewed a few times 👍 personally i find it the best of many vintages I’ve had & not as funky as others 😉
🏵 495 points
🍇 Cab S, Cinsault & Carignan
🍷 Garnet cherry w/ brick edge
👃 Smokey oaky spiced leather infused cherry choc gateaux, red potpourri, prune compote, red berry jam, barnyard, mushroom risotto & herbs - gorgeous in a Zalto Burg 😎
👄 Med balanced body of earthy smooth red cherry in mocha, date & prune sauce w/ strawberry & redcurrant tones
🎯 Med+ earthy red berry/cherry gateaux💥 — 8 years ago
Everyone knows I’m a fan of LRA but I’ve not had the 98 for a long time!
As I just found some @ £68 I had to try & it’s lovely for the money with lots of life left 👍
🍸 Perfect in Zalto Burgundy 😎
🍷 Garnet ruby w/ brick edge
👃 Smoked dark balsamic oak in spiced black cherry w/ vanilla cocoa cream, herbs, smoke, leather, coconut & caramel
👄 Med creamy smooth body of dark cherry bathed in balsamic & vanilla cocoa w/ red berry tones
🎯 Long chocky cherry w/ touch tart balsamic thick linger — 8 years ago

Happy 21st Anniversary bottle at the lovely Ranch House in Ojai, CA. Could use another year or 2 in the bottle . A little tannic still, notes if cherries, pomegranate and dill. Great mouth feel and even finish — 7 years ago
Double decant (decent sediment) and pour. Color is a red/purple with hints of brown on the edge. On the nose: black fruit, cherry, chocolate, spices. Taste: dark cherry, plum, blueberry, spice, sweet tannins with a velvet mouth feel. — 7 years ago

Dark cherry. Bold fruit. — 8 years ago
Road trips deserve respites. Beaufort, SC’s Old Bull Tavern spinning Marvin, Jimmi, and Stevie while casually offering up perfect garlicky oil bathed snails set upon crazy freshly baked chewy sour dough simply screams for, oh yeah, the wine. This fine Pomerol waits, wanting , her dangerously dark scarlet skin shimmers as she spins in the early evening tempted by the tunes revealing her marooning shades, darker bleeding berries, showing lighter in the wafting inconsistency of candle light. Another spin , a tilt, a voyeur’s gaze, a twirl, and a first kiss’ earthy wet spice on the front succumbs to plum its well-balanced acid clutches begging another spin, The I sip slow seductive deep kiss as she floods forward - I swallow, but she clings slowly, gradually, teetering touching sliding slowly, stealthy, soothingly, seductively signaling - have another hit... Don’t miss this wine or place, both picture perfect dripping southern edge and charm with a French accent and kiss🍷🌀 — 8 years ago
Brownish edge restrained nose leathery and garrigue at or slightly past prime but still lovely — 6 years ago
My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 7 years ago
This £126 Talbot feels a few years past its peak but still enjoyable; mainly on the aromas 😉 prefer 03, 05 & 86 but better than 81 😁
🍷 Garnet ruby w/ brick edge
👃 Gravel, soot & burnt smoked oak driven mineralised herby faded dark berry fruits w/ melted liquorice, dry cured meats, gravel, pencil lead & dirty earth
👄 Med body of liquorice infused dark fruits w/ a red berry undertone & dry mocha blackcurrant tickle
🎯 Med earthy liquorice charred dark fruit silky finale w/ a red berry kick — 8 years ago
Mike Beltran
The Cos was decanted two hours earlier and that helped lift the aromatics. Slight brown on the edge but plenty of classic Bordeaux fruit. Good cork . Shows very well and was a nice addition to dinner. Still has life and vitality.👍👍 — 5 years ago