Robert Brown

9.1

One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

with Cynthia

Roman Ochocki

9.5

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 5 years ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 6 years ago

Julia Indik

9.1

Rich aroma, then big flavors from the start with dark cherries, chocolate, currants, followed by anise,fig, and almond. Next comes smoky tannins hanging on to the very end. — 4 years ago

with Robert

Rob N

9.1

Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago

Richard Steinberg

9.3

@Mike Smith knocks this one out of the park for@the price — 10 years ago

Lisa Schaffer

10

Smooth night for a cab. More like a merlot. — 13 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago

Leslie Bartos

9.3

Very nice after a 2 hour decant which allowed alcohol heat to blow off and everything to come together. Continued to evolve in glass. Dark fruits, cedar, gravel, nice brightness. Dinner with Blanches at Il Barone. 11/28/20 — 5 years ago

with Tony

Paul Mason

9.0

A bit oaky on day 1, better on day 2 and even better on day 3. — 11 years ago