Jon S.

9.5

Maybe it's being in Provence, but this shit is amazing. Great acid, full flavor. — 6 years ago

Neil Valenzuela

9.0

Wow! What an different French Sauvignon Blanc- clear straw color. Aromas of citrus, tropical fruit and slate. Fantastic, crisp, refreshing and a nice citrus and mineral finish. — 7 years ago

Joseph Gannon

9.1

Told this was Carignan, a red grape typically, but not barely on skin so this a white wine. Really interesting, hard to place the taste, but nice. Medium body — 8 years ago

Jared

9.3

A stunner as always. Perfect late summer drink with @Laurel S — 8 years ago

with Laurel

Ian Burrows

Sommelier Atelier Crenn

9.5

Lush & fresh — 9 years ago

GrapeXplorer

8.9

Stone fruits with freshness through and though. — 9 years ago

Robert Lim

9.0

Cider on acid — 9 years ago

Rodrigo Duarte

9.0

Maravilhoso tinto da Borgonha, ainda que tenha passado um pouco do auge. — 6 years ago

Tony Bubbles

9.4

This is a new one for me and...oh my! — 7 years ago

Heather Rostker

9.1

The taste of victory. Christmas 2017 Iron Bowl 2017 — 8 years ago

with Brian, Bobbi Jo and 1 other

Gary Oberbrunner

9.6

Excellent. Spice notes, richness. Great with filet mignon. — 8 years ago

Aurash Jason Soroosh

10

Fantastic skin fermented goodness. Tart, dry, aromatic and extremely complex. Nice texture. Great flavor. — 9 years ago

Carlo Maria Rossotto

9.0

Nice dry Tunisian wine from the wine region close to Hammamet. Intense bouquet, hint of roseberry, I had it with harissa, and with penne aux fruits de met et gingebre. Nice option in Tunis — 9 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.0

This is a worthy bottle that brings a little something different to the table. Pretty pale copper color. A subtle yet assertive nose of peach, apricot and wet stone. The flavor is reminiscent of watermelon rind and Rainer Cherry and really attacks the sides of the tongue with its prickly acidity. There's some barrel influence in there too which really comes out on the nutty finish. All in all a fun talking piece that could pair well with a variety of seafood or salads or just quench the thirst on a sunny summer afternoon. — 9 years ago

Kike Labastida

10

Vino muy amable al paladar resalta el olor a mantequilla, fresa, chocolate y pimienta pero no de la que pica en la nariz, en boca la primera copa seca pero la segunda muy Rico y con taninos pronunciados y una acidez formidable que envidiarían muchos vinos de mayor precio y un color hermoso rubí o carmesí. Altamente recomendable y adiós al tabú de que California solo es gallo, Beringer white zinfandel y cheap Pinot noir.
Pruébalo y tendrás un nuevo vino favorito — 6 years ago

Charles Hill

9.4

Fabulous fruit acid balance. Drinking well now. Reminiscent of a well structured Cote de Nuit with a little more fruit. One of the better California style Pinots I have had in a while. Bottom line: Rhys Horeshoe, Skyline and Alpine all need 10 years. — 8 years ago

Shawn Thompson

8.9

100% Gamay from Beaujolais. Fruity, delicate white flower aromas dominate the nose. On the palate, the wine is soft, fresh, long and expressive with fruity flavors. — 8 years ago

Henrik Poulsen

9.2

14.5% alc.
100 cases produced. — 8 years ago

with Kathleen and Kurt-Inge

Andrew Holod

National Sales Grapes of Spain

9.2

Received as a gift. Paired with roasted salmon. Dense, rich, complex and very long. Superb! — 9 years ago

Lindsay Badeaux

10

Tangy! Both in smell and taste. Slightly tart with a smooth finish. Would definitely buy again! — 9 years ago

with Dan