Deep, dark, delicious. When battling poulet rôti, this is what you need to go to war - at Rôtisserie La Lune — 2 months ago
Close to zero infinito but dryer — 5 years ago
Real solid Rhone. Let it breath a day but not more than two. — 6 years ago
Great carbonation and perfect level of tartness. — 6 years ago
Medium tannins , nice with steak — 7 years ago
Nice acidity. Subtle fruit. — 2 years ago
Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it. — 6 years ago
I made shrimp risotto. this has been in my regular rotation. — 7 years ago
Delicious! Notice the score here v.s. the en primeur price of around 30€ at the time. And compare that to the grand vin of the same vintage that we also had on the table. Sure, the grand vin will develop and improve one or two points in the coming years, but today they were not that far apart! — 2 months ago
Holding up very nicely since last time in 2021. Last one I think — 10 months ago
Platonic ideal of Cab Franc. No notes. — 2 years ago
Lovely. Unexpectedly — 5 years ago
Delicious — 6 years ago
1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 7 years ago
Christian Fischer
Nice champagne on board LH F. It’s in a decent place, but not spectacular. Curious to see how it will evolve in flight - the younger champagnes can be better once airborne — 8 days ago