Light and fun. Local too — 6 years ago
shockingly good. plenty of gas left in the tank, too. — 7 years ago
I love this wine. Good rich flavor. Great complexity. Dark fruits but good tannins. A wonderful blend for any occasion. — 7 years ago
This took the win when tasted blind against the 2013 Gold Label. — 8 years ago
Super refreshing SB after a bike ride!
— 8 years ago
Variation Four Batch #1 — 4 years ago
Long Island Teroldego, en magnum. I wish I had 100 more bottles of this wine. — 5 years ago
Dark fruits. Deep red. Low tannins. Acidic. Yeast fermentation. Delicious. Cabernet Franc, Malbec and Petit Verdot. — 6 years ago
With mags! — 7 years ago
Earthy, delicious — 7 years ago
My favorite! — 8 years ago
Deeper and less sour Pet-Nat than most! Got that spackle/paper-maché thing happening with some sweet strawberry! Pound-able! — 8 years ago
Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 5 years ago
Blackberries. Cherries. Dark fruit. Smooth. — 5 years ago
Drank at tony and Andreas's — 6 years ago
Nothing.Like.This.Before. Fun. Different. — 7 years ago
Really wonderful. Sad the estate is gone, so I hear? — 7 years ago
Drinking well. 2001 vintage. — 8 years ago
A nice respite from the renovating. — 8 years ago
Jared O'Connell
Purchased at the Texas winery in March 2018, returned it to its native homeland to sit in our Brooklyn basement for 2 years. Crystals galore on the cork. Gave it about 45 mins of air. Consumed with Le Fond lamb takeout on Easter at the end of week 4 of quarantine. Stewed spring strawberry inside an unfrosted freshly toasted pop tart. lil bit of sautéed portabello mushroom. Put it in your mouth and it’s tart unsweetened cranberry juice with some vibrant bretty thing that jumps around on the tongue. Continues to rich floral bergamot and vetiver and hyacinth. Finishes back to ocean spray cranberry cocktail. Lots of sediment. — 4 years ago