Jakub Kalinowski

9.4

Dried figs, orange peel, walnuts, a hint iodine, nice spice.
Beautifully balanced & poised with fresh, racy acidity.
This has depth and a certain wow factor.
Delish! — 9 days ago

Martijn

9.3

Bottled in 2021 — a year ago

with Eric

Byron Hewett

9.8

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 3 years ago

Jakub Kalinowski

9.1

Ripe yet cool aromas with melon, peach, white flowers, a touch of toasted almonds, a salty note. Rich, yes, but also surprisingly very fresh. Enticing!
Medium bodied on the palate, juicy, fresh. Lovely slaty, rocky minerality on the forefront with some peach and pear underlining it. Nice depth here and nice length with a slaty tang on the finish.
Delicious stuff with quite some weight & elegance. — 7 days ago

Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 2 years ago

Pablo

9.1

Good. Nothing special. — 3 years ago

Rodrigo Duarte

9.2

Excelente! — 8 months ago

Roy Goble

9.7

Not my first bottle, but sadly my last. Unless someone wants to send me one for Christmas? — 9 months ago

Ericsson

9.2

Concentrated sweet flavour of toffee, caramel, prunes. Love it. — 2 years ago

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 3 years ago