2002. Wow. Beautiful and elegant. Only 10% abv according to the label but I’d guess higher. Petrol, honey, Corn Pops cereal, dill, mandarin oranges, golden raisin. This is amazing. — 6 months ago
Popped and poured to celebrate a pretty cool personal and professional achievement; enjoyed over a two hour period. This particular bottle has been stored in my cellar since release. The 2004 “La Grande Dame” pours a brilliant yellow color with medium+ viscosity and a persistent mousse of fine bubbles. On the nose, the wine is developing with notes of golden raspberry, Meyer lemon, some apple, some brioche and nuts; just a touch oxidative. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. However, I feel compelled to share that this gave me the overall impression of a sort of liquid lemon-raspberry custard croissant with shaved almonds on top. It was awesome. The finish was long and there is some palpable density in this wine. So much so that I think these easily have another 10-15 years in them. That being said, this was yummy and I wouldn’t hesitate to enjoy now. — a month ago
Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 7 months ago
Realtopia w Ashley — a month ago
On a lovely pre-spring eve, with a first sighting of bats 🦇 this Rhône rose is complete perfection👌🏼with a shrimp & salad snack. — 2 months ago
2015 vintage. Wonderfully light and fruity. — 7 months ago
John Bratincevic
NOSE: rodent (second time tonight!), barnyard, hay (redundant, but “barnyard” in my world means animals and their accompanying mess, hay is for the animals), wet rocks. Fruit is dry and receded and near-theoretical.
TASTE: elegant indeed. Medium weight, tannins nicely smoothed with age, dried herbs (old lady perfume), dried blackberry. 92. — 17 days ago