Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 10 months ago

Kerri

9.0

Good semi dry bubbly. Loved the tiny bubbles, holds up well. Not too sweet — 4 years ago

Vin d’Ottawa

9.0

A very drinkable Riesling with an underlying lime to it. Lots of fun spring sipping. — 4 years ago

with Gillian

Miles Perry

9.2

A really good red blend. Rich, fruity Cabernet forward wine with a great finish. — 6 years ago

Kelly Rinaldi

9.3

Oh behave, we liked it, it was yummy! — 7 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Nick Jouras

9.4

Christmas Day 3 Litre 12 years old and a lot left — 10 years ago

Esther Roden

9.1

Great all around red. Very dependable. — 11 years ago

Doblas

9.0

Great with sushi! Clean and strong mineral flavors... Enjoy! — 12 years ago

Maxence Guilluy

10

Fresh and light, quickly foamy once in the mouth, anised, honey! Very very intressting champagne!!! — 13 years ago

Vin d’Ottawa

9.1

Dry & mineral, a bit of grilled pineapple & green apple. The Finger Lakes has a well-deserved reputation for its Riesling. — 10 months ago

with Gillian

President Obama

9.2

$15 at Macarthur — 4 years ago

Jerry Raphael

9.2

What a wine and did not show it’s 43 year age at all. The color was very dark with no brick edge. The nose was a bit subdued but had the typical berries, herbs and meat notes that carried over to a very tasty wine. The finish was okay not super long but long enough.

I started buying Beaucastel maybe a few years before this 1978 vintage and in Parker’s reviews of the 1978 vintage was a consistent hold but he did change his mind years down the road and said it was over the hill; well not by a long shot. I constantly purchased 2 or 3 bottle of every vintage till the price was out on my reach in 2001. I also had visited the winery in about 1990. The real kicker with this vintage is the current price estimates of $150 to about $250, current vintages run $80+ and I purchased this bottle for $11.99.
— 5 years ago

with Matt and Barbara

Michi Z

9.7

Love this wine! Not too sweet. — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 8 years ago

Julia Geisler

8.9

Delicious, predictable.
Wish I could write more, but oh well 🤷🏻‍♀️ — 8 years ago

with Lesly

Aaron Tan

9.0

A less angular Hibiki 12, if that makes sense — 9 years ago

Matthew Beckman

9.0

A distinctive cuvée of warmth and roundness. — 10 years ago

Ned Gray Creed

9.3

Very impressed. Savory notes, pinch, baller showing. I like it more than my Cayuse experience. — 12 years ago

with Mark

Cassi Meo

10

Always good with daddy — 13 years ago

Paige Donnell

9.5

Are with beef, great flavor - rich and delightful — a year ago

Jay Kline

9.4

This bottle of 1976 Chateau Lafite Rothschild was cellared in a wine cave part of its life and a modern cellar the more recent part of its life. The fill for this bottle was mid-shoulder and the label had been tattered from back when it was in the cave. Using a Durand, I was able to pull the cork intact and it was saturated but seemed to have done its job. The color was good and the wine was sound; in fact, it was very much alive and full of character! Opened about four hours prior to service and decanted for sediment (of which there was plenty). No formal notes. At this stage in its life, the 1976 Lafite pours a garnet color with an orange rim. The nose is straight up old-money. Classy aromas of desiccated red cherries & red currants, dried tobacco leaf, graphite, a mix of organic and inorganic earth, leather and dried baking spices. On the palate, the structure was still quite palpable with tannins till present and acid doing its job with aplomb. Confirming the notes on the nose. The finish is long and graceful with some nice stoney minerals. Drink now but well cellared examples could hold longer if you wanted…but if you’re even thinking about it, just open it! — 3 years ago

Kevin Blix

8.9

For the low price give it a 9 — 5 years ago

Alvaro Bustillos

9.6

Comida wine and food anual 12/20
Rcg jh3 nestor y sergio — 6 years ago

Patrick Derdeyn

9.2

Had the tempranillo a few months ago, this time it’s the grenache. It’s still wickedly young but putting out loads of cherry and watermelon juiciness and then immediately takes a turn into that rocks district funk. Always impressive how that shines through even when these wines are fresh. — 7 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 9 years ago

Mo Hassankhani

9.5

I love this wine! It is always so balanced. Extremely smooth with very little tannins showing, being so young. A wine that never disappoints no matter the vintage. — 10 years ago

Victor Hwang

9.5

Wow. So good! Perfectly balanced. Lots of pretty red fruit, Long smooth finish, no discernible heat, elegant with enough heft without being over powering. — 11 years ago

with David

Mandy Capehart

9.1

Excellent stand alone red! — 12 years ago