Good semi dry bubbly. Loved the tiny bubbles, holds up well. Not too sweet — 3 years ago
Comida wine and food anual 12/20
Rcg jh3 nestor y sergio — 6 years ago
Oh behave, we liked it, it was yummy! — 7 years ago
Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago
22 July 2017. Rouge Tomate, New York, NY. — 9 years ago
A less angular Hibiki 12, if that makes sense — 9 years ago
A distinctive cuvée of warmth and roundness. — 10 years ago
Great with sushi! Clean and strong mineral flavors... Enjoy! — 12 years ago
Always good with daddy — 13 years ago
Are with beef, great flavor - rich and delightful — 10 months ago
$15 at Macarthur — 4 years ago
A really good red blend. Rich, fruity Cabernet forward wine with a great finish. — 5 years ago
2001 in Nov 2019 with old friends. Lovely full, deep texture, had it before a salmon dinner and really served as an appetizer, so complete and satisfying. Slight cinnamon with absolutely no edge. — 7 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
I love this wine! It is always so balanced. Extremely smooth with very little tannins showing, being so young. A wine that never disappoints no matter the vintage. — 10 years ago
Fresh and light, quickly foamy once in the mouth, anised, honey! Very very intressting champagne!!! — 12 years ago
Slightly lighter ruby with a wider ruby garnet rim . More reserved and cooler , more elegant , spicier fruits than the Mouton , less plush. Cassis , violet , blackberry , red cherry , roasted red pepper , grafite and oyster shell . Quite detailed and mineral. On the palate this is finer boned and elegant with refreshing acidity , cassis , tobacco , grafite and that briny , sea shell note . Saline and very fine , but also very noticable tannins on the palate , long grafite , tobacco , cassis tinged finish . This comes across as very classic Lafite , with drier , cooler fruit; more introvert than the extrovert Mouton. It doesn’t shout, there is no need , its refinement and pedigree are clear to all. Still young but beginning to show some development, better in 5-10 years and will last well another 10-20 , and being Lafite , perhaps even longer . As an aside this was paired with seared duck breast , port wine sauce and roasted figs , a combination that really worked with the wine , it was just a fantastic combination. — 9 months ago
Worried about the light, “thin” first impressions… but never fear. No Brett..round and fruit forward… resolved tannins…a teeny bit missing acid, but a superb foil for Scottish Chateaubriand on this cold Edinburg evening. Juicy cherry with a hint of forest floor. One of the “good” bottles of older Beaucastel. — 4 years ago
For the low price give it a 9 — 5 years ago
Love this wine! Not too sweet. — 6 years ago
Had the tempranillo a few months ago, this time it’s the grenache. It’s still wickedly young but putting out loads of cherry and watermelon juiciness and then immediately takes a turn into that rocks district funk. Always impressive how that shines through even when these wines are fresh. — 7 years ago

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago
Christmas Day 3 Litre 12 years old and a lot left — 10 years ago
Great all around red. Very dependable. — 10 years ago
Excellent stand alone red! — 12 years ago
Vin d’Ottawa
Dry & mineral, a bit of grilled pineapple & green apple. The Finger Lakes has a well-deserved reputation for its Riesling. — 7 months ago