Chris Regina

9.1

Great value and style — 3 months ago

Kate

8.9

I am selective of the Merlot I drink. I enjoy this one. It’s a nice weeknight wine. I have bought it again. Nice for the price. — 7 months ago

Frank Kuo

9.4

Color of different shades of purple. Nose of nice spice, oak, vanilla, black cherry, and more oaky note. Nose is pretty good. Taste follows the nose, almost no tannins, smooth, a lot of cedar and oak note, sweet dark fruits, mellow and easy to drink. Aftertaste shows some zest, ripe grapes, and even more oak note. Flavors are ample. Pretty good. — 2 years ago

Joe Flo

9.9

Just amazing 🍷 — 3 months ago

Nathan Renfro

9.5

Just had a coravin taste of the 18. Really drinking well right out of the body. Mellowing out, big fruit, great structure, softening up for a great mouthfeel. This is gonna be really good soon. — 8 months ago

Eric Urbani

9.0

We tasted nine Kosta Browne Pinots from 2005-2013, all from the Keefer Ranch vineyard. The 2007 was savory and sturdy, #6 of the group. — 3 years ago

Eric Urbani

9.4

A tasting of nine Poggio Antico Brunellos, spanning 1985 to 2007, including two Riservas and three Alteros. Excellent, my #2 — 3 years ago

David T

Independent Sommelier/Wine Educator

9.6

Rich, elegant, juicy fruits of; blackberries, dark cherries, black plum, raspberries, hues of purple & blue fruits, strawberries. Used leather, fresh tobacco, finely, crushed rocks, palate gripping volcanic minerals, some dry herbs, moist clay, soft, understated baking spices, amazing, perfect florals that are a mix of; dark, red, blue, violets & lavender. Perfect acidity, it is well knitted/balanced with excellent length and a beautiful, elegant finish that lasts 90-120 seconds.

Photos; Pritchard Hill pano from the estate, Realm & Nine Sun branding above their tank room, tasting table and concrete eggs. — 3 months ago

Phil Orlandini

9.0

2021 was an excellent purchase. Smooth and a bit tannic. Delicious with pizza. — 9 months ago

Paola Bailey

9.4

Loved it. Lush, bold flavors soft finish. — 3 years ago