Nick Goldschmidt

Goldschmidt Vineyards

Crazy Creek Vineyard Cabernet Sauvignon 2015

Day after Christmas, very good for the price!! Cab from dad’s club, very balanced. — 7 years ago

Goldschmidt Vineyards

Chelsea Goldschmidt Alexander Valley Merlot 2016

Not bad for $20 - very non-confrontational — 8 years ago

Goldschmidt Vineyards

Selection Single Vineyard Cabernet Sauvignon 2010

This stuff was absolutely amazing. One of the best Alexander Valley wines I've had in quite some time! It was so young and and so much time ahead of it! I killed it anyway.
The nose was so enticing and floral - if not for the already beautiful aromas of baked black fruits, tobacco and leather, the immediate presence of menthol, or eucalyptus leaf was jettisoning out of the glass. The pallet was silky smooth, with all the tannins and oak perfectly integrated - cocoa, smoked blackberry, mint, gravel, and a lingering finish. Wish I had more of this, but it was a singular find. What a great wine, it sure put Jordan to shame.
— 9 years ago

Matt, TheSkip and 13 others liked this

Glaetzer Dixon Family Winemakers

Mon Père Tasmania Shiraz 2010

The Jimmy Watson Trophy is awarded to the best one year old Dry Red at the Royal Melbourne Wine Show and is highly sought after, guaranteeing an immediate sell out. To complicate matters only 250 cases of this wine were made and this wine won the 2011 JW Trophy. I managed to buy 2 bottles and this is my first and it is superb. Made by SA Shiraz Royalty in Nick Glaetzer from Tasmanian cool climate Shiraz. Aromas of Pepper, Egyptian spices, Incense. On the medium bodied palate spicy red fruits and more white pepper finishing with soft supple fine tannins. An absolutely lovely Northern Rhone style. Would defy anyone to pick this blind as an Australian Shiraz. — 10 years ago

Paul, David and 5 others liked this

Penner-Ash

Goldschmidt Vineyard Pinot Noir 2002

Tom Elliot
9.1

Rich and full — 10 years ago

Anthony, web and 2 others liked this

Bodegas El Porvenir de los Andes

Amauta Inspiracion Corte I Malbec Blend 2013

2016-02-14 Y O steak dinner with Nick in Dallas. Bold, strong start, smooth finish but lacking much ending character. — 11 years ago

Ramey Wine Cellars

Russian River Valley Chardonnay 2012

"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014

Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation.
— 12 years ago

Goldschmidt Vineyards

Selection Single Vineyard Oakville Cabernet Sauvignon 2007

Another Big, but balanced beauty. This wine is the best vlue in the Oakville AVA. 2009 vintage. — 7 years ago

Beachin liked this

Nick O'Leary

Canberra District Shiraz 2016

Olivia’s recommendation, lovely. Roughly $30 a bottle $14 a glass at the Dock — 8 years ago

Goldschmidt Vineyards

Plus Game Ranch Cabernet Sauvignon 2013

Huge... wait a bit. — 8 years ago

David, Brandon and 31 others liked this

Chelsea Goldschmidt

Alexander Valley Merlot 2015

Very good Merlot!!! — 9 years ago

Jamie liked this

Ermes Pavese

Blanc de Morgex et de la Salle Prié Blanc

Great find on the menu due to Nick! — 9 years ago

Carla Harmon
with Carla
Carla liked this

Nick Goldschmidt

Fidelity Crazy Creek Estate Red Blend 2014

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 10 years ago

Goldschmidt Vineyards

Sarah Alexander Valley Zinfandel 2012

John T
9.0

Great red to enjoy with friends. — 10 years ago

Nick O'Leary

White Rocks Riesling 2015

This is surprisingly good. Rich and floral on the nose, grapefruit and apricot on the palate. Firm mineral backbone and a nice citrus zing. Would love to see how it will age. — 11 years ago

Nick O'Leary

Bolaro Shiraz 2013

Tight oak, very balanced, good length — 11 years ago

Nick Goldschmidt

Forefathers Wax Eye Vineyard Sauvignon Blanc

Perfect day on the boat, hair of the dog. — 12 years ago

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

2012 Tex/ OU Dinner at Nick & Sams — 14 years ago

Goldschmidt Vineyards

Yoeman Vineyard Cabernet Sauvignon 2011

Balanced fruit and earth tones. Smooth finish — 7 years ago

Bodega Catena Zapata

High Mountain Vines Mendoza Malbec 2015

Nick only buys good wine at dinner — 8 years ago

Screaming Eagle

Oakville Cabernet Sauvignon 2015

Not overrated..... just under appreciated🤗 this isn’t supposed to be a fruit bomb, but rather a benchmark for what I call ‘Precision Wine”. Well done Nick & Armand! — 9 years ago

Rob, Kirk and 37 others liked this
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Goldschmidt Vineyards

Plus Vyborny Vineyard Cabernet Sauvignon

A surprisingly nice Cabernet! Relatively light and lots of flavor. Oak and earth flavors with a bit of spice — 9 years ago

Goldschmidt Sisters (Goldschmidt Vineyards)

Hilary Goldschmidt Charming Creek Cabernet Sauvignon

A smooth and easy drinking Cab with the flavor profile of a much bigger wine. Tannins are velvety, great finish but doesn't require as much chewing as some other Cabs its same age — 10 years ago

jesus liked this

Ed y Nick

Solo Una Vez Exploración Mendoza Cabernet Franc

Going fast. Get it while you can. Ask Ryan for a glass. — 11 years ago

Forefathers

Cabernet Sauvignon 2007

This was an amazing wine by an amazing wine maker nick Goldschmidt! Upon opening a bit harsh, but decanted 2 hrs an wow a true upper level cab so delicate and smooth fruit nice finish — 11 years ago

Trig Point

Diamond Dust Vineyard Cabernet Sauvignon 2013

A fantastic AV Cab from Nick Goldschmidt. Very well done. — 12 years ago

Nick Goldschmidt

Boulder Bank Fitzroy Vineyard Pinot Noir 2010

Andrew Lampasone
9.2

This is from the brancott region of marleborough — 13 years ago