Brandon Boesch

9.3

This is such a great wine. So fresh, so much herb, bright red fruit, some white pepper. Always been good. — a month ago

Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 3 months ago

Joe Fischer

8.9

Ruby red, forest floor, cranberry, tartness, and a medium finish. — 9 months ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — a year ago

Brandon Boesch

9.5

This is great right now. I feel Ernst’s red wines hit a nice spot in 5-7 years. Good fruit with raspberries, earth, baking spices, red apple, some earth. Lovely — 2 months ago

Brandon Boesch

9.5

So good!!! Acid, red fruit, tropical, cantaloupe, citrus. — 6 months ago

Brandon Boesch

9.6

Opening up more. A lot of forest, baking spice, raspberry, cranberry, cherries, tea, earth, long lingering finish. Outstanding! — 7 months ago

Stuart Pollack

9.2

Nice New World type of Pinot Noir from South Africa. Excellent with pizza. Crunchy tannins and lots of fruit. Not elegant but an excellent example of this type of Pinot Noir. — 2 months ago

Rich Huber

9.5

Grapefruit upfront, and on the mid pallet finishes with a slight hint of minerals. Very impressive for the his being a 23 vintage.  — 7 months ago

Brandon Boesch

9.4

This wine is just getting good. A lot of baking spice, apple, dried herbs, cranberry, kind of like Thanksgiving sans turkey and potatoes. Really opens after 90 minutes of air. Outstanding — 10 months ago