Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo 2017

9.0

Popped and poured; consumed over two days. Consistent both days. The 2017 Marqués de Riscal “Reserva” pours a deep ruby with a near opaque core. Medium+ viscosity with significant staining of the tears. No signs of sediment. On the nose, the wine is developing with dark cherries, ripe bruised strawberries, baked apple, hibiscus, toasted coconut, vanilla, new leather and some baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Medium+ alcohol. A lovely pairing with my sort of modern riff on paella for a quick Tuesday evening meal. More please!

Having enjoyed vintages going back to the early 1980’s, I think Marqués de Riscal “Reserva” is one of the last few, true bargains in the wine world. They are classic in the sense that they are unmistakably Rioja and they have the ability to age for decades. It’s very hard for me to think of another wine that is widely available for under $30 that can drink this well and cellar that long. Let’s enjoy the disparity while we can! — 10 months ago

Douglas, Peter and 4 others liked this

Nikka Whisky Distilling Company

12 Years Old Premium Blended Whisky

Norman Gennaro

9.5

New favorite? — 5 years ago

Bill, David and 4 others liked this

Bill Bender

@romo

romo

Oh, #nikka please..

Arcane Distilling

Fernet Liqueur

John Clinton

9.0

Unique fernet expressions—heavily minted/eucalyptus powered which was a fun experience. — 6 years ago

Peter liked this

New Riff Distilling

SINGLE BARREL RYE

Sean Lyons

9.2

I’ve never had a swing of opinion larger that this. I originally rated this 6.2 and panned it (below). I just stuck this in the back of my bar and forgot about it for months. When I rediscovered it, it (or maybe I) was totally different. Complex, luscious with a long finish and amazing flavors or spice, vanilla, oak, brown sugar and rosemary. It’s a miracle!!
ORIGINAL REVIEW: This just sucks, I guess? Multiple tries over a week and all I get is charcoal and copper. Like, if you took a bottle of Jack Daniels, put 50 pennies in it and left it in a closet for 6 months…you would have this whiskey. Bizarre and terrible. — 2 years ago