Turd Ferguson

8.9

Dog Point makes really nice wines. Lean bright clean SB. — 6 months ago

Chris MacLean

9.1

Good for $25, great for $18. — 7 months ago

with Sarah

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago

Hailey Dost

9.8

Light sweetness and tart — 9 months ago

Boris Mathiszik

8.9

For hot climates, like here on the Outer Banks, I love chilled Pinot Noir for all day drinking. This Marlborough Pinot has the right acidity to stand up to the spices and heat of the NC summer. — 9 months ago

Louis Martin

9.2

Stone fruit aroma, lemon zest flavor, medium body, rich mouthfeel, paired beautifully with a slightly charred cod dish. — 10 months ago

Brandyn Pryce

8.9

From Costco, and perhaps their best wine currently on the shelf. Zesty undertones to rich tree fruits, and perhaps stone fruit presence. Could drink this all day. — a year ago

Jocholla

9.0

New house SB! Delicious grapefruit, herbs, gooseberry. — 7 months ago

Bob McDonald

9.4

This is generally regarded as the best example of Shiraz Viognier in Australia but recently I tried a 2015 Serrat Shiraz Viognier which was the equal of Clonakilla if not better. As per previous Delectable notes this bottle had the trademark dried spices, cloves a trace of pepper and dried meat. Barely medium weight and always a joy to drink. My last bottle. — 7 months ago

Dr N

9.0

Wine from birthday dinner at Papadeauxs — 8 months ago

Hailey Dost

9.1

Crisp, tart but slightly sweet citrus — 9 months ago

Angelo Casagrande

8.9

Deep purple. No vegetal notes on nose. Mellow tannins, fruity, but not jammy. This is very nice. I generally don’t enjoy cab franc so much due to green pepper/ herb thing. But it’s subtle and way in the background here. Quite nice. — 10 months ago

Dimitris Karyamis

10

One of the best Sauv. Blanc. Really recommend, great value for money! — a year ago

Herb Listen

9.4

Gabriel’s New York. With Cheryl June 2025 — a year ago

Andrew Cullimore

9.0

Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — 7 months ago

Tom Casagrande

9.2

To me this is Finger Lakes GG. Tons of minerality, great balance, fruit. Always delicious. — 7 months ago

with Angelo

Bob McDonald

9.5

See previous Delectable note in December 2024. Amazingly pale for a 14 year old white. Aromatics of lemon, lanolin and wet straw. It hasn’t yet developed the toasty characters I was expecting, indicating still a long life ahead. Overall this is delicate on a light bodied leanish palate. Only 11% ABV. Lovers of big buttery Chardonnay may not appreciate this wine. 3 bottles left - I will try and have the next one in 12 to 18 months. — 8 months ago

Victor Hsu

9.5

Graceful as a ballet dancer—heady notes of yeasty and nutty roundness (think morning fresh baked bagel with almond and hazelnut) punctuated by the staccato of gently sour citrus (lemon, lime, citron, yuzu), balanced by minerals and delightful fizz. Drinks much younger than it is, so if you are lucky enough to have more of this ambrosia there’s no rush to empty out your cellar (20 is the new 10, as the Boomers would say). Enjoyed this gem at Hayato Restaurant in LA (best Kaiseki I’ve ever experienced) with my daughter Rachel and her friend Lindsay right after they finished taking the California Bar Exam. Best of luck, girls! — 9 months ago

Kirsten Beverly

9.5

Smooth but welcomed acidic. Triangular. Stone fruit - more-so peach. Peppery with a hint of smoke on very end. Doesn’t overstay its welcome. If it was sweet it would a dessert. — 10 months ago

Boris Plutov

8.9

Sauvignon Blanc Day — a year ago

with Irina