Thank God for cousins with hookups! Cracked this to celebrate my son, Johnny, and his arrival.
A little hot. I suggest one small rock to help release other aromas and flavors that can be overwhelmed by the alcohol. Vanilla, cream, baking spices. Absolutely love it accompanied with a Nicaraguan cigar. Cheers to new life and future endeavors! — 9 years ago
A bit disjointed at first, then Became a delicious beverage, lip smacking good — 9 years ago
My first (and only in the UK market). Stunning. Australian, apera cast. Colour & flavour intensity is insane for 3yrs old.
If you enjoy high end Speyside or Japanese whisky as I do....find this. Very special. Fantastic in an old fashioned — 10 years ago
Great rose, not too sweet and easy to drink. — 10 years ago
Really great Albariño, with a hint of citrus. Perfect pairing with seafood, or just to drink on a warm day. — 11 years ago
Bready, yeasty goodness. — 11 years ago
Very crisp & light. Love this wine! — 9 years ago
Sweet but also lots of taste. Tasted this at the vineyard and was blown away. Perfect for a summer day/evening. — 9 years ago
Love my English sparkling ✨ and this one is such a stunner!!! Happy New Year from London! — 10 years ago
At home. 8/16 — 10 years ago
Celebrating our new home. — 10 years ago
Nose like Balkan sobrani tobacco. Light color and smooth delivery. A great Islay scotch for new drinkers. Lightly peated. — 11 years ago
Delicious rye. I love it straight up. Might be a new go to — 11 years ago
Perfect to celebrate my new place. Not strong on the smokey flavor yet bold flavor. My non-scotch drinking friends enjoyed this too. Decent price for an aged high quality bottle — 11 years ago
My favorite wine and so close to home 😊 — 9 years ago
Really drinkable neat. Low heat and smoothness, without too much sweet (which often comes out in corn whiskeys). I really like it! — 10 years ago
Excellent Riesling — 10 years ago
The pale gold tint shows a little more color than you may expect in a Chardonnay. The nose is elegant and restrained, with apples and pineapples joining a light touch of oak. On the palate, that oak gets a little noisier. The wine is reminiscent of an old-line California Chardonnay, buttery and a bit fat with a wonderful, creamy mouthfeel. The difference between California and Rhode Island comes in the minerality - the eastern earth is more pronounced than in those big, ol’ Chardonnays from the West. — 11 years ago
Wonderful gin, maybe the best I've had — 11 years ago
Great IPA.
— 12 years ago
@ Home, Boston, USA — 14 years ago
Bobby DeCampos
Wow. Amazed how well this grape held up in the new England climate. — 9 years ago