Joe Gillies

9.0

Probably our favorite local rose. Happy labor day weekend to all! — 4 years ago

Neil Valenzuela

9.0

Pale straw color. Aromas of tropics fruits, gooseberries and lemon. Great lemon acidity, grapefruit and a bright finish. Perfect for this warm day in Foster City, California. — 4 years ago

Vandana

9.1

Hints of guava, citrus. Refreshing on a hot day. — 5 years ago

William S

8.9

Excellent quaffing wine for warm/hot summer day. — 6 years ago

Cassie Bonefas

9.8

So good! And I appreciate that it's sustainably grown.

Tastes bright and fresh like some of my other favorite NZ Sauvignon Blancs with maybe a little less acid.

If only I was drinking this outside on a bright warm day.

($8ish at Trader Joes) — 6 years ago

Shane Walker

9.0

Clean, pale lemon colour with clean, pronounced stone fruit (peach). Dry, high acidity, light bodied, medium finish. Complex flavours of peaches and apricots. Medium complexity. An excellent quality wine. — 6 years ago

with Lyn and Michele

Stefanie Renee

9.5

Bright with a slight sweetness....a good wine chilled for a warm day. — 7 years ago

Colton Messina

9.3

Smells like a beautiful summer day and picking a fine Granny Smith apple, the taste once it hits your lips it just tastes so good — 4 years ago

with Sarah and Shaun

Kat Elms

9.0

Great day time sauv. Well priced at Trader Joe’s — 4 years ago

S.S. Mandani

9.0

Pineappley is the word bae used and I agree.

Park day with friends. — 5 years ago

A. R.

9.0

Yummy classically styled Riesling from Finger Lakes, purchased at the winery yearsss ago. On the nose peaches, petrol and lemons. In the mouth, decent acid, slightly too high sweetness for the acid balance, lemon curd and minerals. Medium finish. Very well made and spot on for an aged classic Pfalz Spätlese. Update Day 2 - bump to 90, better integrated sugar/acid and stronger petrol. — 5 years ago

Doug Neri

9.0

Fruity and light, but a great ‘day wine’ probably good to pair with citrus fruits — 6 years ago

JKT

9.1

Last one with Geoff was rather oxidized but this one is spot on. Like a vintage Champagne (ok stated like SG) and actually went very well with hot pot for year of the Pig. 2/5/19. Still good day after. A bargain. — 6 years ago

Kavya Shankar

9.0

Best affordable SB. Works well on a hot day and pairs well with most lighter foods. — 7 years ago

Ness H

9.0

Subtle citrus, easy drinking on a warm day — 7 years ago

Jan de Weerd

9.2

Refreshing, vibrant wine on a 90+ degree day in Smith Ferry. Floral and citrus. — 4 years ago

with Tammy

Julie Cox

9.0

Always a go to with seafood and for a nice summer day. — 4 years ago

Karyn Fricke

8.9

Citrus lime zest aroma, not too acidic keeps it easy to drink. Another nice Sauvignon Blanc for every day. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The Seasonal Grand Opening of the D&S Lounge. That’s going to require some BSR to celebrate.

As well, going to detail notes of this with my new Riedel Vintage Sommelier flutes, center picture. I’ve been wanting to write notes on this Champange in the new flutes as I wanted to do it one I am very well acquainted. As @Paul T- Huntington Beach & @Severn Goodwin have pointed out the many times I have posted it.

The nose is definitely more vibrant. Tangerines lead where they haven’t in my previous notes now using the new flutes. More pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, lemon/lime aid, chalky powder, delicate, grey volcanics, sweet, sea spray, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses.

The body is round with some gummy or gluiness. Everything about the mouthfeel is more delicate and softer. The bubbles smaller & more refined. Pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, almost a date presence on the long set, chalky powder, delicate, grey volcanics, sweet, sea spray, lighter intensity of white spices but, still has the heat & palate penetration, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses. The acidity is all fresh & lively with this cuvée. But, even that seems better. The finish is as always; well knitted & balanced, polished, fresh, persistent and never disappoints.

Photos of; the best room in our house for 6+ months of the year, our backyard. Aka, the D&S Lounge on Memorial Day Weekend 2020. — 5 years ago

Chris England

9.1

🎄 Advent Halfy Calendar Day 19 🎄

🎅 Santa says “Prefect for a sunny Christmas BBQ in New Zealand 🌞 🎄 🍗 I’ll stop by on the 24th 😁”

📝 I say for £22 RRP for 75cl this is a cracking Chardonnay you can’t go wrong with at this price 👏

⏩ 🍾 Mrs E got Ruinart Brut NV

📍 Kumeu River Estate Chardonnay 2016

🏵 91-92 points & should improve

🍇 Chardonnay

🍷 Light straw yellow

👃 A burgundy-esq delicate fresh clean nose of oak free fine chalky minerals through soft citrus, light green apple & peach w/ honey tones, flint, melon, mango, smokey puff & lemongrass

👄 Med body of smooth creamy crisp citrus fruits intertwined with mashed green apple in slight dry minerals w/ melon, peach and green lemongrass tones in med acidity

🎯 Med+ touch mineral chalky dry finale of green lemon, apple, peach & unripe honeydew melon
— 6 years ago