Something fine to drink — 3 months ago
12.3% ABV Western Anderson Valley pinot, near town of Navarro. Vines are 30 years old, on iron rich sandstone, Pommard clone. Fermented w/ 15% whole clusters for 16 days, 25% new oak for 16 months. Very aromatic, blackberry’s, medium bodied, moderate tannin.
Celebrating International Pinot Noir Day! — 2 months ago
Fylligt gott hög syra och strävhet — 17 days ago
Fruity and dry with some acidity. Very nice for a late summer cool California evening — 3 months ago
Closed, 1 hour decant didn’t help much — 3 months ago