Kelli

9.2

Flora springs. One of our favorite labels! Never disappointed. Smooth blend. Super easy drinker. Crowd pleaser — 7 years ago

Preet Atwal

9.1

Great wine for the & — 8 years ago

with Bhavin

Michael Chelus

9.2

Apple, lemon curd, buttery oak, vanilla, slate, hay and a hint of salinity. Good acidity and balance. — 9 years ago

Rebecca Toedter

9.0

Pearl clutching restraint. — 9 years ago

Perry Riddle

9.0

Full bodied and distinct — 10 years ago

Bruce Baldinger

9.3

Perfect with ceviche. Handles the spices and citrus without being too floral. — 10 years ago

with Maryalice and William

Luke Thompson

9.5

Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 11 years ago

Jhie Gough

10

Lovely! Such a great option. — 7 years ago

Kevin Blix

9.0

Started as 8.9 ended at 9. Needed the 10 years. Would like to try at 15 years — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Pre-Release.
Deep and dark ruby red. Lovely and thick nose with dark cocoa, lots of bright red cherries, cinnamon and more baking spices. Heavy tannins (8/10) and drying. Lots of red berries, especially cherries on the palate. Some twigs and earthiness too. Long and lingering finish that needs some time. Little bit of heat in the finish. Drink till 2030. — 8 years ago

with Sean and India

Lee Hill

8.9

Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 9 years ago

Michael Townley

8.9

Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish. — 10 years ago

Michael Townley

9.2

Dark dense color. Lots of layers with perfumes. — 10 years ago

with Carin

Eric Hwang

9.2

Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 11 years ago

Matt Peppes

9.0

Full flavored and easy on the palette! — 7 years ago

with Lauren

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Mark Mewissen

9.0

Small italian restaurant in Verona WI by the glass... — 9 years ago

Sergey Fomicev

9.3

Jerez aftertaste is overwhelming! — 9 years ago

with Olga

Jordan Kirsch

9.2

Gift from @Cory Anderson really enjoyed it. One of my fave producers. — 10 years ago

Amber Schabdach

9.1

Good Cabernet. Very likable. Lighter cab and smooth — 10 years ago