I think this just edges out the Myriad NV... incredible QPR. Nice work @Mike Smith , you’re a magician — 7 years ago
A baby. So strange. Smelled like fresh espresso beans and flowers and white fruit plus a myriad of other crazy shit. Far out wine. Very structured and seems age worthy. I get the hype — 10 years ago
A little Jura funk on the nose, medium body, much richer than most Jura reds I've tried, of course still very pretty. Extremely textual, a myriad of flavours and purity of fruit - it's delicious. — 11 years ago
Perfect with summer — 13 years ago
A balanced dark fruit. More flat, subtle and a rich red. A less in your face punchy red. Taste of peppers. Much more complex than the Myriad
Nose is very floral and fruity. — 7 years ago
Some wines are divisive because of the wine maker, others draw criticism for style or marketing or some other of a myriad of reasons. As much as I love my wine lover brethren the "haters gonna hate" description is very apt in our community. Screaming Eagle is one of those wines for sure. The prevailing criticism is that it doesn't merit the tariff or something similar. Well....this is my first SC since the '97 and it was absolutely f'n amazing and profound. Tremendous depth with bright, lively fruit, rich gravely soil, smoke and camphor. A difference maker. — 9 years ago

A nondescript roll across the tongue, this Bordeaux runs quickly into a myriad of light fruity flavors. With an acidic after bite, the wine finally fills your nostrils with the familiar tight pungent smell of red wine. — 12 years ago
Kind of fat with a little rs. Myriad of flavor. — 7 years ago
I love Rutherford cab. This pop and poured great. Love myriad. Black berry fruits. Fresh intense floral and vanilla notes. Need to find more. — 8 years ago
Juicy dark red fruits with medium tannins. Ripe but balanced and not over the top. Tasting great right now. — 9 years ago
Purple ruby. Blueberry, black cherry, dry , ripe tannins, plump juicy fruit that opens up gorgeously during the hour we had to enjoy with a myriad of dishes: rabbit terrine, biche casserole, caïons… — 12 years ago
Eric L.
Really nice. A bit more savory when compared to the Myriad Napa, with some olive and sage notes alongside the core of black fruit. Delicious. — 7 years ago