Josh Weinstein

9.2

I look forward to seeing where this goes in the next 5 years. Jammy and berries all over. — 5 years ago

Eric L.

9.3

Really nice. A bit more savory when compared to the Myriad Napa, with some olive and sage notes alongside the core of black fruit. Delicious. — 6 years ago

Jake Rubash

9.3

I think this just edges out the Myriad NV... incredible QPR. Nice work @Mike Smith , you’re a magician — 6 years ago

TheSkip

9.1

This was enjoyable on its own, but couldn’t stand up against the Myriad — 6 years ago

Peggy Keplinger

9.5

Love the use of some botrytis in this wine. It adds so much texture and weight to it and develops more complexity as the Riesling ages. Out of the few vintages I have had, 2014 seems fairly ripe but still well balanced and can hold up to a myriad of dishes! — 8 years ago

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 8 years ago

with Steph

Brett Jones

9.0

Purple ruby.  Blueberry, black cherry, dry , ripe tannins, plump juicy fruit that opens up gorgeously during the hour we had to enjoy with a myriad of dishes: rabbit terrine, biche casserole, caïons… — 11 years ago

Cory Bolton

9.2

Dug deep in the cellar to find this one. Letting it age for 5 years, really improved the quality of this Mike Smith product. It was in 2013 (the 2011 vintages) that we discovered his Myriad and Quivet labels and have never been disappointed with his output. While 2011 wasn’t a great year overall for the industry, this was still high class, but no comparison to his 2013-2015 vintages. — 5 years ago

Michael Ochsner

9.0

Kind of fat with a little rs. Myriad of flavor. — 6 years ago

Brandon T

9.2

Started out a bit hot, but came together after a 2+ hour decant. Solid, but behind the myriad whole cluster las Madres for me. — 6 years ago

Grant Everett

9.3

Good stuff but the Myriad G III was superior across the board right now. This could use some time. — 7 years ago

with Ashleigh

Jonathan Gray

9.5

A baby. So strange. Smelled like fresh espresso beans and flowers and white fruit plus a myriad of other crazy shit. Far out wine. Very structured and seems age worthy. I get the hype — 8 years ago

Ben de Vin

9.4

A little Jura funk on the nose, medium body, much richer than most Jura reds I've tried, of course still very pretty. Extremely textual, a myriad of flavours and purity of fruit - it's delicious. — 10 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.8

Perfect with summer — 11 years ago

.

9.1

This improved a bit with air but still lagged behind the 2010 Myriad ‘Three Twins Vineyard’ cab we had a few days ago. While good, it’s less delineated and lacks some of the drive of that wine. — 5 years ago

Gautham Iyer

9.6

A myriad of fragrances and flavors. Rose water at the nose, a rich luscious boldness at the taste followed by sharp tart following. Likely nice with a sharp white cheddar or manchego — 6 years ago

with James and Samantha

Raul Puga

9.3

Delicious! Great job as usual from Mike Smith and Team Myriad👏🏻👍🏻 — 6 years ago

Bill Bender

9.8

Some wines are divisive because of the wine maker, others draw criticism for style or marketing or some other of a myriad of reasons. As much as I love my wine lover brethren the "haters gonna hate" description is very apt in our community. Screaming Eagle is one of those wines for sure. The prevailing criticism is that it doesn't merit the tariff or something similar. Well....this is my first SC since the '97 and it was absolutely f'n amazing and profound. Tremendous depth with bright, lively fruit, rich gravely soil, smoke and camphor. A difference maker. — 7 years ago

with Ron, Martin and 1 other

Steve Anderson

9.2

Self-proclaimed 2004-2005 Cali Syrah week. — 8 years ago

Jordan Ryan

9.7

A nondescript roll across the tongue, this Bordeaux runs quickly into a myriad of light fruity flavors. With an acidic after bite, the wine finally fills your nostrils with the familiar tight pungent smell of red wine. — 11 years ago