
When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 8 years ago



One of my favorite and go to pinots. Always solid. — 9 years ago
One of my favorite old world-style Cabs in Napa. — 9 years ago
Saved this gift for the holidays, my favorite Pinot Noir! — 5 years ago
My second favorite after Ruinart. Lovely fine bubbles exuding citrus, orange marmalade, and just baked brioche. Delicious for brunch and Sunday football. — 5 years ago
My favorite wine — 6 years ago
My new favorite. Lots of fruit. Full body. — 8 years ago
Red wine....by far my favorite roscato!!!! — 8 years ago
What more could you want in a cab? One of my favorite wineries and an excellent vintage. Well worth the money to add a few bottles to your collection. — 9 years ago
Caymus, especially the last few vintages, are polarizing, I know. However, my wife claims this is her favorite wine. As you can imagine, this anniversary vintage is difficult to find, but my buddy @Mike R came through BIG when I told him I was searching for my bride. He graciously sent 3 one liters in exchange for some recommendations of my own. Needless to say, in Mike's own words, my wife is smiling huge! Many thanks to you, Mike! Our family opened this up at my wife's request as we put together the finishing touches for our trip out to Napa in 2 weeks.
*The rating is from my wife* — 9 years ago

Bottle given to my dad by his late friend Tom McHale. Excellent bottle — 6 years ago
Perfectly smooth. My favorite pinot grigio! — 7 years ago
My favorite Cab — 8 years ago
My favorite Bordeaux EVAR always. Any vintage. — 8 years ago
My favorite wine, sweet and refreshing. — 9 years ago
My favorite time of the year! — 9 years ago
I haven't had one of these in a few years. It's still amazing. Nice tannins, a little pepper, mineralogy, blackberry & leather. This is my wife's all time favorite wine. — 9 years ago
Ed Chin
My favorite rose producer regardless of price. At least for now 🥺. — 5 years ago