Super big smell, super smooth drink. Peppery, gamey, made me want food. — 3 years ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 2 months ago
Floral and earthy, with distinct farm (in a good way) notes — 7 months ago
Paired with basque cheesecake. Sweet and bubbly, citrus notes. Nicely paired. — 10 months ago
Good red blend — 4 years ago
Smooth dry white wine, good value for money — 9 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago
Benjamin Jarzombek
Citrus tart, velvety bubbles, great minerality. If lemonade was a wine, this would be it. Would love to do some funky things with this (arnold palmer; add mint; etc?) — 10 days ago