drank 2002 a great rioja with more aging potential cedar leather berry — 8 years ago
Tobacco, tea leaf, reduction funk, cured meat, dried strawberry. Hanging in strong at 20 years out. — 10 years ago
Magnífico !! — 11 years ago
Premium unoaked 🇪🇸 Rose & £35 from YGay vineyards of only 9,000 bottles & 1st in a decade! Wow this is lovely 👍 if cheaper I’d give more on QPR but what a lovely bottle 😍
🍇 100% Mazuelo
🍷 Rusted orange peachy pink
👃 Peach, red apple, minerals, honey, vanilla & strawberry
👄 Med body refreshing of rich creamy red apples, minerals, raspberry & gooey peach
🎯 Med+ ripe fruity sweet red apple w/ red berry fruits & light mineral — 7 years ago
This is Tioga-Sequoia Brewery's Joaquin Murrieta Chili Beer. Where do I start? The terroir? (Fresno, where so many good things come from, grows the chiles, that make this beer a spicy, hot and cold phenomenon) The smog? The heat? The complicated geo-political space? The morlock valley we all are happy to disparage with one side of our mouth while stuffing it's stone fruits in the other? Sharp, hot chile flavor in the front, round, smokey, still hot chile flavor in the back. Lingers a long time on the exhale. A yeasty, wheaty nose doesn't give any of it's secrets away. I haven't seen this gracing the supermarket aisles any where else but Fresno, so if you find yourself there, grab some. 2017 — 8 years ago
Herbal notes, flowers. Fine tannins. — 7 years ago
With Paula and Don in Murrieta — 8 years ago
As always, murrieta is a gain — 10 years ago
Jorge Pazos
Gran Noche del Rioja — 6 years ago