Peter Sultan

9.2

2nd bottle after first tasting in Lisbon. Really interesting & alluring especially if you are in the Muscadet camp. Quite dense minerally, crushed blossoms, .almond paste — 2 months ago

Gladys Xiques

8.9

Green apple and tartness. Paired with terrine and rabbit croquettes — 2 years ago

Michael

9.0

Not shockingly, this needed a sec to blow off some sulfur but was more structured than I excepted — 4 years ago

Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 8 months ago

Ginny DeLacey

9.0

Color of magma. Nose baked apple and citrus rind. Notes of river stone, Cherry Coke, oak, stream washed/sun warmed mountain blackberry. Drank at Shaila in Sicily in our last night in the Etna region. — 3 years ago

with Joseph

This Guy Making Books

9.0

From a full tasting of Frank’s wines, this one got my second place after Magma.
For details check other people´s comments. — 5 years ago

Amber Sandager

9.1

Rich, meaty red. Perfect for a cold night out — a year ago

Carter White

9.1

Citrus, refreshing and clean. — a year ago

Shangliao Sun

8.9

Fresh and crisp, good minerality, decent. — 3 years ago

Scott Petrus

9.0

Rustic tannins and the smell of fresh magma rolling down Etna. — 5 years ago