Doug Powers

9.6

Still quite dark purple-red color, nose is quite closed, some mineral, iodine and black pepper aromas, red and black fruits which taste quite primary and youthful, great acid balance, structure shows in the long, lingering finish, I’d guess 10-15 more years of further aging on this to maturity, but awfully great tonight!! — 3 months ago

with Jim

Jeremy.Buss

9.0

Comfortable. Not overly complex, but has that “Napa” taste that we do enjoy. After a couple nights of items of great European wine, time to try domestic. — 6 months ago

Ameilia Douglas

9.7

Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 6 months ago

with William

Jeremy Shanker

Sommelier at RN74

9.3

‘98 still firing!! — 6 months ago

Jessica Cansler

9.0

Great with Cuban! — a year ago

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 4 years ago

with Brooke

Mark S.

9.1

Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 3 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 5 months ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.6

Banger 🔥🔥🔥
Not sure there’s that many better Aussie reds. — 6 months ago

Meghan C

9.3

Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — 9 months ago

Bob McDonald

9.6

Pale to mid yellow in colour. The wine was a little cold to begin with. Aromas of talc and lime marmalade, dried flowers - a faint paraffin note - No Kerosene or petrol (TDN). A beautiful aged Riesling from the Clare Valley from Petaluma - a long time favourite producer of Riesling. With air and warming up, some yellow peach notes developing. I see HH said this benefits from decanting which I didn’t do. Drinking at its peak. Sadly my last 2012. — 2 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 6 years ago

Mary H

9.0

Got that cheerful New World round red fruit and chocolate thang. — 3 months ago

Dennis Hogenkamp

9.5

13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 4 months ago

Bryn and Tanya

9.3

Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 6 months ago

Steven Lee

9.4

xmas 2024 wine 6 — 6 months ago

Alexander Bastian Nielsen

9.0

Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — 8 months ago

Andy Thomson

9.3

Beautiful as always — 2 years ago

with Cheryl

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 5 years ago