Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago
Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 8 years ago
So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 8 years ago
Delightful riesling — 12 years ago
Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago
Tomato nose, forest floor, my kinda boy. — 7 years ago

Wow, just got this Pinot from Whetstone. This is seriously good. Nose is earthy and with a big, dense fruit rush. Legs are long, but you don't get that true alcohol taste. My Riedel Som Pinot glass is brimming with a dark, almost eggplant color...every swirl releases a wonderful aroma. Just beautiful. — 9 years ago
So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 11 years ago
All class and will only get better with time — 12 years ago
Really light refreshing delish! — 7 years ago
Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 7 years ago
One of the best cabs I've ever had....
— 8 years ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago
Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago
FOGO w/ the beagles — 13 years ago
Bob McDonald

Another full bodied Wendouree from my brothers cellar. Nice and savoury with softening grainy Tannins and again the Eucalyptus kept in check. Don’t go near these Wendouree reds until at least 10 years from vintage. — 7 years ago