Alia Connor

9.2

Still just love this so much — 5 years ago

Kerry Bunting

9.4

Easy to drink. Nice acidity. Little limestoney. Keep buying. — 6 years ago

Bill Mowry

9.1

My favorite Concannon Cab, Mother Vine is slightly floral with herbs and blackberries — 6 years ago

Katie Zanin

9.2

Light-bodied, thirst-quenching field blend. Tart & fruity. — 7 years ago

E.C. Hoffman

9.5

Delightfully enjoyed with a Palisade Peach Skillet cake made by my dear sweet mother with great company! — 7 years ago

Adam Wills

9.1

May die from this shit — 8 years ago

James Michels

9.7

Phenominal. Can't say enough good about this white. The ONLY reason I don't give it a ten is because the Orange from Kivel Stadt is just a tad better! — 9 years ago

James Forsyth

9.5

So delicious. Plums, black cherry and Christmas spices. Lots going on and lots to love about it. This wine will also have a special place in our hearts because it was the first wine we opened after our son was born. Unbeknown to us before pulling it, the cork says "Love Your Mother". — 5 years ago

Matthew Youngs

9.1

Because everyone should drink port before noon on a Sunday, that's why. And a nice one this is. Pleasant thick dark fruit up front, Sweet Mother Alcohol coming through to remind you you're about to be on the impaired side of the equation. A good lingering of dark fruit finishes things off well. — 6 years ago

Tobin Trevarthen

9.3

Dark ruby. A powerhouse meritage. A silky smooth wine. Nose profile is representative of Bordeaux grapes that continues to evolve when opened in the glass. — 7 years ago

David Shaw

9.4

Wow. End of tasting flight but impressed. Dusty, black pepper, red fruit aromas and flavors. Waxy flavor, soft mouthfeel, excellent varietal character. A different style of WA state Syrah. Great fruit, excellent winemaking. — 7 years ago

Luis Arguero (@winefromAtoZ)

9.1

Smooth. Crisp. Vanilla. Perfect level of sweetness! Will definitely buy again! 🍻 — 8 years ago

Jon Fine

9.4

incredibly interesting and characterful Mourvèdre (?) from two young South Africa (???) producers. crazy good stuff. — 9 years ago

Virginia Thomas

9.0

Quarantine winestyr — 5 years ago

Julie Niemi

9.1

Such a fun wine from South Africa swartland. Light purple, plumy, tart, with a hint of granite terroir. Will def drinks again. Best when chilled. — 6 years ago

Elle West

9.1

First review!! Light, carbonic, grassy, juicy, crisp apple. Yum. — 7 years ago

Carol Krakowski

8.9

Great finish. Bold but still easy to drink. Names after winemakers mother — 7 years ago

Michael Piaker

9.1

11 October 2017. Le Vin Papillon, Montréal, QC. — 8 years ago

Milla Champion

8.9

Enjoyed at CW’s Gin Joint in downtown Tampa! — 8 years ago

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 8 years ago

with Ryan, Christine and 1 other