A Bossa restaurant in Tavira recommendation, near Lisbon, made from grapes 🍇, caramel, amd oranges galore Palmela — 4 months ago
Nerello Mascalese — 2 months ago
Vin orange, aucun sucre résiduel, tannins présents , mais belle sapidité, aromatiques du moscatel délicieux — 5 months ago
Brian Hearty
Such a great wine to pair with the two desserts they brought out to finish our meal! A dark chocolate mousse and brioche ice cream, and a Basque-style goat cheesecake. What a great Sunday afternoon! — 24 days ago