Somm David T

Independent Sommelier/Wine Educator

9.0

The hotel restaurant is closed for a huge party. I worked a little magic to order privately some pasta in the other restaurant which is not open. Saluti! “Cent'anni!”

Local Alghero, Sardinia Cabernet.

It is certainly dark currants, dark chocolate, blackberries, black raspberries, the darkest cherries-poached/baked, strawberries the same way, blackberries plum, mocha powder, moist tobacco, soft used leather, crushed rock powder, oak barrel powdery (don’t believe they use a lot of new wood here) dry top soil, dry herbs, dry twig, hint of menthol, dark, rich turned earth, withering dark flowers & red roses round acidity, well balanced, nicely tensioned, elegant and smartly polish finish that land on spice and lasts two-minutes.

14% ABV

@Hotel Carlos V & Spa, Alghero, Sardinia. — 13 days ago

Johnson Ho

9.3

Citrus and pear — 2 years ago

Joe Gonzalez

8.9

Great local wine in Sardinia. — 3 years ago

Angelo Casagrande

8.9

Nose of sandalwood. Lots of strawberries and cherries. Light tannins. This one is lighter- bodied than others I’ve had. Complimented nicely the Pasta Amatriciana. — 4 months ago

S.S. Mandani

9.2

Mineral, lemon zest.

Sardinian bubbles in Sardinia on Costa Esmeralda to celebrate our honeymoon.

Tasty. Rounded. Zesty. Lemon rind. Minerality. Grapefruit. The sea. — a year ago

Katie

9.1

Fantastic wine. Torbato first wine grape sparkling
The grape is very light and refreshing
A little reduced but it burns off quickly — 2 years ago

with Alex

Joanne

8.9

Such an interesting wine. Excellent minerality, nicely balanced mild citrus fruit and a full body white. — 5 months ago

Jasper Simon

8.9

Bloemig, fris, licht zuurtje — 7 months ago

Chris

9.1

Me gusta mucho — 2 years ago

Kristen Carlson-Bye

8.9

Warmth, straw, golden color, crisp, mature, middle of the road bubbles — 3 years ago