Christopher Davin

9.3

Great. Minimums 2016 — 6 years ago

Ben LaBolt

8.9

Fairly subtle but a touch of fruit. Good with food. — 6 years ago

Marc S

9.0

After a strenuous walk — 8 years ago

Michael Meyer

9.3

Last stop on the Sette Ponti Express. This is a new wine for Moretti and I don't expect much will reach the States (only 300 cases made). 100% Sangio, produced in Chianti-neighboring Valdarno. Purity and elegance, high-toned red berries, Italian leather, dried meadow flowers. Perfect combo to a local Florentine steak. — 8 years ago

Jody Roberts

9.0

Gotta love Italian wine. Found myself sticking my nose deep into the glass to be delighted by complex and earthy aromas of dusty earth and eucalyptus and a solid core of black cherry. The anti Orwin Swift....two thumbs up! — 8 years ago

Jimmy Masters

9.5

Wonderful dark fruit, hints of chocolate, good legs. A truly fine example of a warm, silky Pinot Noir coming from Oregon. — 9 years ago

Tyler Hoehne

9.2

Dry tart amazing. I'd buy so much of this. — 9 years ago

with Shannen

Severn Goodwin

9.1

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor, and violin soloist, Leonidas Kavakos is leading an BEETHOVEN (Violin Concerto in D, Opus 61) and then concluding with DVOŘÁK (Symphony No. 7 in D minor, Opus 70). It is a rare treat to have a combination conductor/soloist leading the Orchestra, only the second time I can recall in about 12 years of attendance. The other instance was with Anne-Sophie Mutter, also a violinist, a few years ago now.

Nose has cut yellow apple, bag full of lemons, light vanilla, light oak and limestone paste.

Palate has cold butter, sugared lemon, lemon pith, quince, yellow cherry and creamy oak lingers on the medium-long finish.

Quite Chablis-like, except the touch of wood notes are a little heavier, but the caveat, this wine is very young, likely drinking great 2021-23.

24 Hour Update: Oak has subsided, just a great bottle today. — 6 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

@Delectable Wine This is the 2016 Minimus Trousseau Noir Omero vineyard. Everyone else, this is delicious. Berries and earth and tea aged texture and lightness and acidity and just a touch of funk. Chad's got this dialed in. — 8 years ago

Turd Ferguson

9.1

Third time drinking this vintage. It's ready now. Dope wine. — 8 years ago

Al Doyle

9.0

Drinking a very cold example of this on a last-minute holiday to the Italian coast on the invitation of Garrett Oliver. I am not regretting this decision. — 8 years ago

Galen Hasler

8.9

Structured darker fruit style PN. Enjoyed with Carobonara — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Loved it when we bought it and loved it today. Dark fruits, olive tapenade, gravel, and spice. Really delicious and silky on the palate. — 9 years ago

with Lee

Marek Svanda

9.0

Spiced Plum compote on palette.

Oakey on nose.

Black fruit. Soft. Light. Almost off dry. — 6 years ago

with Marta

VBH Wines

9.0

Phenomenally silky, slightly creamy, like the Omero Pinot Gris from Oregon. 6+ months skin maceration does the trick. — 8 years ago

Sommelara

9.0

Beer from El Salvador with the same quality as Heineken, Moretti and Stella. — 8 years ago

Michael Meyer

9.3

Another Sette Ponti (Antonio Moretti) product. The winery is not too far from our hotel so it's logical that they have so many SP wines on the list. This one is super-tuscan all the way. Dark, plush, dense, rich jammy fruit, with chocolate and herbs/spices. Drinking well now but with many years left I think. Half Merlot, quarter CabSauv, quarter CabFranc. — 8 years ago

Bill Bender

9.0

Very enjoyable dark. Regular Moretti is awful but this was super solid. — 8 years ago

Charles Friesz

9.3

Good red Irish beer — 9 years ago

with Keith

Pinotman /// Andreas

9.0

Light in color. Strawberry nose. Well balanced good acidity. My wife thinks smooth i hate this term!!!!
Very well made and inexpensive. Strawberries long.
Highly rated because of the value. Bought in Port Townsend drinking it at the Fountain Cafe. — 9 years ago

with Dustin