Jenn Ingle

9.0

Nose - gardenia, chamomile, ocean and clay pot. Appearance - Super duper clean. Beautiful light straw color. Main tasting notes - tart lemon all day with a little bit of grapefruit. Pretty acidic with a longer acid finish but the acid works well with the lemon flavor. Really nice with a spicy summer chicken dish. Not always a fan of acidic whites but this hits the spot. — 9 months ago

Freddy G

9.0

Fresh, green apple, pear drop. Distinct melon aftertaste. Very good value — 10 months ago

Randy Fuller

9.4

An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 3 years ago

Kim Bost

8.9

Lime-y. Lovely. — 5 years ago

Nicole Ruiz Hudson

8.9

Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 6 years ago

Rick K

9.0

Really nice. Good depth to go with plenty of zip. Must have gone through partial Malo. Easy drinking. — 7 years ago

Nesim Bekalti

9.0

High acid, citrus, crisp, m+ finish, m+ phen. — 8 years ago

Phil Kessling

9.0

2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 9 years ago

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 10 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 11 years ago

romo

9.2

Perfect with paella. 🥘 — 9 months ago

Mark S.

9.0

Yellow. Fresh. Salty from sea side. Chalk. Citrus, pineapple. Crispy. It has powerful acidity not to be surpassed by tomato source. CP quite good!! Eidos De Padri n Adega Eidos 22 @2695, Toscan, 240720-240816 — 9 months ago

Evan Bordewick

9.3

Good summer option — 2 years ago

Jim Nelson

9.3

Haven’t had this in years and missed it like crazy — 4 years ago

Oleg Voskoboynikov

8.9

A nice memory of Galicia, well balanced, fruity and estiva. — 5 years ago

Michelle K

9.3

Really drinkable white with hints of pear and light acidity. Great for summer sipping — 7 years ago

Michael Meyer

9.1

Note to @Delectable Wine the winery is pronounced “Aranthia” but spelled “Arancia”. A Spanish ringer for Chablis (some people sense Chenin leanings) and a good one at that. Tropical flowers and citrus on the nose, but the palate is energized with lemon, mineral, bright acid, and some stone fruit bitterness. Very light on its feet, but finishes somewhat longer. Crazy good for a BTG selection. — 7 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Oscar Blazquez Iglesias

10

Este Albariño 100% nunca falla. Uno de mis favoritos. — 10 years ago

Nick Davis

9.3

Thought it was Condrieu. Elegant! — 10 years ago

Neal Ferry

9.0

Minerals and Dryness — 9 months ago

with TwiLea

Sébastien F

8.9

Godello fringant et salivant avec final sur jolis amers — 10 months ago

Brandon Boesch

9.6

Wow! This was amazing. Very floral and lighter, tart fruit. Definitely some ocean and lemons. So well balanced and just amazing with food. — 2 years ago

Martin Mata

8.9

Notes of dark red fruit, earth, and spice. Light body and medium acidity with smooth tannins. A relatively simple, but pleasant wine. Excellent value at $16. Purchased at Brooklyn Wine Exchange in Brooklyn, NY. — 4 years ago

Lesley

9.5

Slight bubble, refreshing, crisp — 5 years ago

Michael Meyer

9.0

Because Sushi.... — 7 years ago

with Chuck

Sanjay Sadhu

9.0

Very nice crisp Albariño — 7 years ago

Morgan Gale

8.9

Great summer white. — 9 years ago

with Grant

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Oxicedrus Juniperus

9.3

Llevo bebiéndolo desde la añada del 2005, nunca decepciona ,evoluciona muy bien . Un vino de guarda. Creo que uno de los mejores Albariños que hay en el mercado. — 10 years ago