Chris S.

9.0

Home, Nicole liked — 5 months ago

Peter Hladun

9.0

Packs a lot of value for the price! First time trying the ABC Chard and I was impressed. — 2 months ago

Steve Reiss

9.2

At The Pony Club - TGIF — 4 months ago

Lindsay N Jason Larsen

9.1

Simple Pinot! Not kick you in the teeth but not too fruity either! — 5 months ago

Caleb Krell

9.5

Always a favourite — 7 months ago

Steve Ambrusko

8.9

Robust yet smooth — 7 months ago

JordN S

9.0

Buttery, light, nice with food — 9 months ago

Bruce Dunbar

9.3

The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — a month ago

Chip Turner

9.0

Full-bodied. Dark fruit. The very end of the finish was mildly acidic. I think this would be even better after breathing a bit. Good stuff. — 3 months ago

Steve Mitchell

9.4

Excellent Pinot to pair with our grilled salmon and salad. — 4 months ago

Monis Mirza

9.2

Found this in New Mexico. If there is a central coast wine that represents the region this would be it. Of course this does not disqualify all the great Pinot produced in Santa Barbara. Truly a treat. — 5 months ago

Turd Ferguson

9.3

375. Feminine. Nice length. Good purity. Has a candied/confectionary note that’s surprisingly pleasant. Fruit forward and pretty. Best at cellar temp. // Edit: paired this with roasted beets and fancy balsamic and GOTTDAMN — 7 months ago

Jake Hajer

9.0

Good color. Cherry jolly rancher. Oak brown sugar. — 8 months ago

Kathryn McCarty

9.2

Lovely rich Syrah with blackberry and raspberry notes. Mild peppercorn too. Nicely balanced tannins so fruit shows well. — 2 months ago

Joseph Barsky

9.4

2016 Vintage. Dark fruits with good acidity. Loved it. — 2 months ago

Kendra

9.0

Like laying your head in a field of wild flowers. — 4 months ago

Austin Hohnke

9.0

Rich, honeyed, and intoxicating nose. Mott’s apple juice color. Broad on the palate with persimmon and canned peaches. Botrytis.
Air was kind. Have a few more ‘17, so will see how it develops. — 5 months ago

Ed Chin

8.9

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 6 months ago

Louis Martin

9.1

Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 7 months ago

Catherine Leith

9.3

Wow. This was fantastic. It tasted like a 5 year old Cab Sauv, not a 2 year old pinot. Notes of dark berries and mocha with a smooth oak finish, very unusual for a pinot. — 9 months ago