Amazingly smooth... at Emerils — 8 years ago

Out of Magnum. Serious aging potential.. — 10 years ago
Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 10 years ago
Quirky but nice — 11 years ago
#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago
2002 holding up very nicely -- elegance with structure! — 10 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago
Good pallet weight and texture with moderate acid. Top notch Marlborough for the price. Crowd pleasing style. — 11 years ago
One of the best wines for the price. — 13 years ago
Listening to fado in Lisbon — 7 years ago
Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 10 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago
Decent not great.
— 11 years ago
John Skupny - Lang & Reed Wine Company

Marc Melser
We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 6 years ago