Gilbert Van Hassel

9.5

Outstanding — 4 months ago

Michael Fiur

10

Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 5 months ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 7 months ago

Ann Elizabeth Mekala

10

This was stunning. May have been my favorite bottle I’ve ever had.

Hay, butterscotch, spiced apple. Just magical. — 10 months ago

Chris Koupal

9.0

Never been a big CDP guy. This is ripe but with nice structure and tannin to balance everything out. — 4 years ago

Nick Piccone

9.1

Really crushable - lots of apple and baked apple, citrus and cream — 5 years ago

with Sarah

Eric Grannan

9.2

Black cherry finish, shrub-like qualities — 6 years ago

James Everhart

9.1

2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 5 months ago

edward Simpson

9.1

New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 6 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 8 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 4 years ago

with Zacch

Audrey Irvine

9.1

Wine Shoe wine — 6 years ago

Sergio L Figueiredo

9.4

Álcool 12,0%. — 5 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 6 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 8 months ago

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 9 months ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 3 years ago

Chris A

9.1

It’s a slightly sweeter version of an already awesome proper French Champagne. Dial back a smudge on the brut and just tweak the dial on a natural sweetness and viola! Nectar imperial! If you were giving someone their very first glass of champagne, I’d recommend this one - the sweetness will win a lot of tongues! — 5 years ago

Deb Dellaposta

9.1

Bruised apple, baked peaches and pears with honeyed wariness and chamomile tea. Very nice acidity. — 6 years ago

with Ryan and Chris