I hope this is what Pinot noir is like in heaven. The vintage, the smell, the taste... Mongeard-Mugneret is absolutely my favorite domaine — 6 years ago
Reddish tawny and barely translucent. Notes of cherries, rhubarb, dark soil and a little menthol. Some sois bois. This was more impactful right after opening, then with a few hours of air the fruit faded. Nicely concentrated. Good balance of fruit and structure. — 6 years ago
Outside my normal profile but smooth and gorgeous. Agreeable. — 8 years ago
[Tasted in Durham]
— 8 years ago
Brownish tawny. Notes of cherries, spice, mushrooms, dark earth and a little kirsch that developed over the night. In the mouth the fruit is faded but there is still a nice structure to it. Declined in performance over the night. I gave the last bottle too much airtime before tackling it. This was enjoyable right away with a pop, decant and pour. — 6 years ago



Robe assez foncée. Fruits rouges murs au nez. En bouche, c’est assez costaud, beaucoup de fruits, une certaine richesse et des tannins encore présent. Longueur moyenne. — 8 years ago
Forest floor, purple flower, tart cherry, & framboise. Banger on a budget. — 6 years ago
Excellent mature but not over the hill Bourgogne rouge. Big improvement from my last off bottle — 7 years ago
Ron Siegel
This was showing well. — 7 months ago