Gilbert Van Hassel

9.1

Don’t when I got it and even less so when I got it but it is a damned good lunch wine. — 3 years ago

Matt Hanley

9.2

Cuvée Viticole. Smoky goodness. — 4 years ago

Nathan Kinney

9.4

Big fan, eat with anything off the grill — 5 years ago

Kim Granlund

9.3

A fantastic wine. Crunchy fruit, peppery spice, and some lovely dry, mellow tannins. Giving the best natty guys from Europe a run for it. — 6 years ago

Oliver Seaman

9.1

Good to be home ☺️ — 6 years ago

Johnna Hobbs

10

Hard to beat pink bubbles. — 7 years ago

David Shapiro

9.2

Great Chignin. Fairly light body, ruby color, peppery. I opened it this morning for cooking and am highly tempted to drink before noon. Also good value -- not expensive. — 8 years ago

Dan R

9.0

Solid wine, great resto, excellent combo. Nicely aromatic, medium bodied with good mouth presence. Wild berry on the attack with heaps of spice on the finish. Crunchy ,forest, mineral finish. Lively, vibrant, fresh. Great energy. Memorable evening, lovely wine. — 4 years ago

Adriana Fabbro

9.0

One of the best roses I’ve had in a while (and in the perfect setting). Vibrant, textural and expressive with watermelon, cherry, hibiscus and a touch of garrigue. It’s a shame I didn’t get a photo with the actual juice because the deep almost magenta color was 💣 but the bottle didn’t last long enough... — 5 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 6 years ago

Lindsey King

9.1

A year of violets. — 6 years ago

Nicole Mosher

9.0

Light bodied with little finish. Bright, fruity, and bitter — 7 years ago

Nick Azrack

9.0

Honeysuckle and lilac, not sweet but light and spring flowers. — 8 years ago

with Erin

Oliver N

10

Once again confirming that this is one of my favourite reds ever. Austere purple fruit, but theres a definite ethereal quality to this wine. Crunchy autumn leaves, pink peppercorn, tobacco. This wine is pretty. Rivals anything from the Savoie. *mic drop* — 4 years ago

Todd Beatty

9.2

Cherries & pine. First wine we’ve tried from Savoie. Loved it, reminded us of what we love in reds from the Loire. — 4 years ago

Nikki Goddard, DWS

9.1

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 5 years ago

Kelly Webner

9.0

Loved the description on the website saying “It's the wild and mysterious light-bodied red that makes Pinot Noir taste like a Republican.” So true. Light chillable red. Cherry blood orange acidity hint of pepper and wet stones. No “funk” here just subtle earthy delight. — 6 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago

Ian Staub

8.9

Very happy to try this unusual alpine grape. Aroma presents straightforwardly fruity at first, with notes of cranberry and wild raspberry, but with time develops some mineral funk, some gamey/muskiness, and some vegetal characteristics. Medium tannins, medium+ juicy acidity. For me, this sits somewhere between a Cru Beaujolais and a Loire Cab Franc. Nice! — 8 years ago

Peter Wassam

9.1

Fresh, floral, mineral-tinged raspberry and lingonberry. This is just fun and who really cares about anything else? — 8 years ago