Adriana Fabbro

9.0

One of the best roses I’ve had in a while (and in the perfect setting). Vibrant, textural and expressive with watermelon, cherry, hibiscus and a touch of garrigue. It’s a shame I didn’t get a photo with the actual juice because the deep almost magenta color was 💣 but the bottle didn’t last long enough... — 6 years ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Fraser McKinley

9.5

These three were bright, vital and loaded with life. Served blind to a table of 11, the closest guess of their vintages was ‘13-‘15. They have such a long life ahead - 2004, 2005, 2006. — 7 years ago

Naboth van den Broek

8.9

Nice altesse, jacquere blend. — 8 years ago

Johnna Hobbs

10

Hard to beat pink bubbles. — 8 years ago

David Shapiro

9.2

Great Chignin. Fairly light body, ruby color, peppery. I opened it this morning for cooking and am highly tempted to drink before noon. Also good value -- not expensive. — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Lovely fall afternoon sipper — 10 years ago

with Claire

Nathan Kinney

9.4

Big fan, eat with anything off the grill — 6 years ago

Nikki Goddard, DWS

9.1

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago

Kim Granlund

9.3

A fantastic wine. Crunchy fruit, peppery spice, and some lovely dry, mellow tannins. Giving the best natty guys from Europe a run for it. — 7 years ago

Oliver Seaman

9.1

Good to be home ☺️ — 7 years ago

Nicole Mosher

9.0

Light bodied with little finish. Bright, fruity, and bitter — 8 years ago

Nick Azrack

9.0

Honeysuckle and lilac, not sweet but light and spring flowers. — 9 years ago

with Erin

Matt Trader

8.9

Very interesting blend of grapes! 41.5% Gros Manseng, 37% Sauvignon Gris, 13% Savagnin, 8.5% Mondeuse Blanche. Pretty aromatics of jasmine, lemon zest, and white flowers and a nice straw color to the wine. The pallet is high in acid, and full of bright citric fruits, creme fresh, lime, and light mineral tones to the finish. Would be lovely with oysters - not a wine you'd expect from Bordeaux necessarily but the Sauvignon Gris brings it back home. — 9 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.2

Inky and rich with dark cherry and sweet plum. Intense throughout, concentrated with firm yet well integrated tannins. Finish is at least a minute long. Fantastic now and will hold at least a decade. — 6 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago

Lindsey King

9.1

A year of violets. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago

Ian Staub

8.9

Very happy to try this unusual alpine grape. Aroma presents straightforwardly fruity at first, with notes of cranberry and wild raspberry, but with time develops some mineral funk, some gamey/muskiness, and some vegetal characteristics. Medium tannins, medium+ juicy acidity. For me, this sits somewhere between a Cru Beaujolais and a Loire Cab Franc. Nice! — 9 years ago

Peter Wassam

9.1

Fresh, floral, mineral-tinged raspberry and lingonberry. This is just fun and who really cares about anything else? — 9 years ago