Dick Schinkel

9.4

Single vineyard 100% Garnacha, from a plot planted in 1945 at 580 meters above the monastery, 1500 Bottles and 100 Magnums

On the nose black fruits, red cherries, herbs, a hint vanilla, roasted cedar, medium to full bodied, fine layers of ripe dark fruits, ripe fine tannin, lovely acidity, fine cedar, juicy, creamy aftertaste ! 94 DSP — 6 years ago

Mary Ellen Bonisteel

8.9

Notes of cherry, perfect on a chilly night! — 8 years ago

Jim Nelson

9.0

Tom Roach says "I think this is super-interesting wine." Then Jim Greene said "it was mineral and almost herbaceous," and he was licking his lips, and I couldn't disagree. — 8 years ago

with Camille

John Clinton

9.2

Full bodied for a trousseau, flinty cherries, tart, spice box mid and upon finish. Aged in clay jugs, buried underground and then resurrected, like what's his face🐲 — 8 years ago

Mackenzie

9.2

Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 10 years ago

terroirista-cy

9.3

Saturday lunch with friends in Nikoklia, Paphos, Cyprus. Iagos Chinury; amazing I was thrilled, as we the rest of the 5 guys that tasted it. Thank U Thierry Puzelat!!!! Georgian, Natural, Qvevri, Pure Juice — 10 years ago

Nick Parnell

9.3

Fresh plums and pepper. Medium to medium high acidity and slightly effervescent. Light garnet color. Very nice. — 6 years ago

Riddley Walker

9.0

Специи, известка, молотый черный перец, прополис, хурма, курага, цедра апельсина, чай, коньячные ноты, грецкий орех. Мощно, объемно и выразительно, с богатой текстурой, хорошей кислотностью и ещё молодыми, но аккуратными танинами. Вначале в носе выпирают не совсем чистые тона стройматериалов, но потом они уходят и остаётся интенсивная перечность, наложенная на фактурную фруктовость. Интересно, хоть и не без вопросов. — 6 years ago

Dmitry Koutcherouk

9.1

European style of qvevi. Very elegant! — 8 years ago

Rob Brobst III

9.8

Incredible offering. It's everything we like and want. — 8 years ago

Elaine Thap

9.4

Oldest winemaking place in the world, 8,000 years ago. Historically, Georgia has so many unique barrels because of their ancient certain practices. The Rkatsiteli (AR-kata-telli) grape in Middle Eastern Kakheti is fermented in Qvevri barrels. 12.5% some skin-contact and some oxidation. A bit hot and zesty as of right now, but this wine transforms. — 9 years ago

with Kimberly, Justin and 1 other

Takashi Trshirogi

9.7

At Teppen — 11 years ago

Jonathan Patch

9.4

Absolutely gorgeous. Integrated. I just ate some lamb. Omfg I'm so happy right now. — 12 years ago

Nick

10

Thanks Ben! Georgian wine — 6 years ago

with Meghan

Feliks Richter

8.9

Not bad at all — 7 years ago

Hien Phan

9.1

Blue cheese — 8 years ago

John McCarroll

Sales Rowan Imports

9.2

Monk squad — 8 years ago

Stanislav Lobanov

9.3

(17.5/20) Насыщенный, яркий аромат черного чая, сушеных плодов ананаса и манго, мёда, шиповника с нотами карамели и табака. Сухое, тельное, с умеренной кислотностью, ощутимыми приятными, бархатистыми танинами, весьма насыщенное во вкусе. Долгое послевкусие. Красивое, нетипичное для Грузии по уровню качества вино из квеври. — 9 years ago

Alex Babkov

8.9

This wine is made using traditional Georgian technology. A bit different scent compering to European style. No complaints to make. — 10 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.7

Gorgeous nose of alpine strawberries & orange blossoms astringent palate with great Intensity, acid and focus...a nice element of oxidation peeks through and adds an interesting edge... — 12 years ago