Michael Malpiedi

8.9

Polished, bright, orange pith and lemon zest. Very orange color. Super clean and linear. Best very cold. — 3 years ago

Martinez

9.0

Unpretentious, easy-drinking blend of Sangiovese and Ciliegiolo by Paolo Bea - benchmark producer of natural wines - and the nuns at the Cistercian monastery in Vitorchiano in Lazio (coenobium is the Latin for monastery). Fermented with wild yeasts. Pale, slightly cloudy cherry color. Red fruit (cherry, strawberry jam) aromas and flavors. Earthy and floral notes and a hint of tobacco and herbs. Fruit-forward, medium bodied, great acidity. Nice rusticity. Very pleasant — 4 years ago

Alex Taylor

9.1

Had at Noble Riot, March 2021 — 5 years ago

Max Nomadic

9.1

Insanely weird and wonderful. Almost white port like notes. Sweet fruit and heavy viscous mouth feel . — 5 years ago

Zoe chaves

8.9

Honey! Acid! Give it a small taste right when you open it then let it open for 30 min before really digging in. — 6 years ago

Roy Sharon

9.0

Fruity but not too sweet — 6 years ago

Ekaterina Parashina

8.9

Saperavi (Palavani)
Cherry, raspberry, blackberry (tannin)
Berry aftertaste
Could find the aromas. — 6 years ago

Ginny DeLacey

9.0

Fun Georgian foraged wine. Surprisingly smooth for a foraged grape, taste like a great French natural wine. Ate with grilled chicken with asparagus and ramps. — 4 years ago

with Joseph

Colleen Z

9.0

Bold, dry amber wine - high in tannins, acidic, notes of honey, apricot, cherry and orange. Beautiful Georgian wine. — 5 years ago

with Triza

Josue Gonzalez

9.1

Dry, juicy, golden and pretty — 5 years ago

Daniel M

9.0

First Georgian wine, first orange wine, I'm in uncharted territories here 😊. Spoiler alert : I like it very much.

I have issues describing the nose as it's completely new to me : there is a bit of honey, a bit of menthol or petrol, some white flower notes too and a tiny touch of apricot. Wow
Here comes a palate with tannins 😮 a strong acid drive, a good width with matter and a nice thickness, honey and apricot and then that huge spherical mid palate where tannins kick in with a drying thing which creates some asperity and triggers a never-ending finish with that dry mouthfeel and the same honey, apricot touches.
I usually associate honey and apricot touches to sweet wines or some chenin crus. This is very dry, but with a weight and a nice presence. I'm a bit late on the trend but I'll look into orange wines some more (and Georgian wines too) — 6 years ago

Jean

8.9

Cora’s between Chardonnay with bit of pino little bitter but smooth first time trying orange wine — 6 years ago

PJChrist

9.3

Something totally different. The oak comes out very well. Earthy with a taste of apple. Long after taste. — 7 years ago

Claire Donato

9.6

Beautiful Italian nun monastery wine! Drinking not only for taste but also for divine blessing of book editorial venture <3 — 4 years ago

Joe Hakim

9.2

Paired well with the first boat ride of the season — 5 years ago

Andy

9.1

Great wine! Decant 2h before and drink at room temperature. Tastes of apricot and honey, mellow sweetness, very little acid. — 5 years ago

with T.

Michael Everett

9.3

Look at me — 5 years ago

Carl Joel Määttä

9.0

Inte så tort som det annonserats. Syrligt och gott. — 6 years ago

David White

9.2

Another reasonably well balance QVEVRI wine that is not hidden by high alcohol level 13%
Moorish with good length to the finish — 6 years ago

Koen Straesser

9.1

Better pic of most recent wine. — 6 years ago