Beautiful golden yellow, slight petrol and slate aromas, and round honey sweetness on the tongue. Yum!! Pairing with spicy Indian food... here we go!! — 5 years ago
Great acid and sweetness level; lacking complexity but definitely solid — 6 years ago
Wife brought this back from Germany for me. Delicious! — 8 years ago
Candied lemon and white floral nose. Thicker body, grapefruit, grapefruit pit & skin, lime and a chalky style minerality. — 10 years ago
Slightly effervescent, nose of cantaloupe. Paired very nicely with a semi-sweet Japanese chicken curry. — 11 years ago
Nice and mellow — 6 years ago
Lieblich, sweet but not too sweet. Very nice — 6 years ago
The good stuff. Aged wonderfully. Still strong acidity. Love it. — 8 years ago
One of the best producers in the Mosel area for sure. This is to young to drink now but I tasted this at the winery. They served me the wine at 10°. The lady said: sorry that he is so cold. Wait a few minutes. But that development was so interesting! I thanked her for serving it this way! ☺️ — 8 years ago
Very low alcohol at 11.0%. Plenty of residual sweetness. Grapefruit, lemon, and heavy pear. Pairs nicely with curry or hearty seafood with citrus. — 11 years ago
Pop and pour. Notes from 1 hr open, paired with vegan mapo tofu. On the nose: soft underripe peach, green apple, loads of wet stone, pollen and soft citrus blossom. On the palate: fantastic acidity, green apple, soft honey, peach, just a hint of sweetness. Ok density at the moment...still a bit shrill and needs more time. Nevertheless, a good pairing. — 4 years ago
Really nice acid and pretty aromatics. Lots if honey, peach, apricots and cream. Enough acidity to keep it clean. — 10 years ago
Not usually a Riesling drinker, but this has converted me! — 11 years ago
Lyle Fass

Founder Fass Selections
Stunning. No formal notes. Green is the secret sauce at Molitor. Finesse driven. Lime sweet tart. Pure. So pure. Long. Wow. — 3 years ago