Tydlig botrytis-profil. Stor sötaktig doft. Torkad aprikos, apelsinmarmelad, saffran, honung och massa mogen exotisk frukt. I munnen är den i princip torr, rik och koncentrerad. Elektrisk upplevelse. Ingen tydlig utveckling än. Mastig och konsumera, drack över två dagar. Värt 800 kr = ja. — 5 years ago
Great acid and sweetness level; lacking complexity but definitely solid — 7 years ago
Wife brought this back from Germany for me. Delicious! — 9 years ago
One of the best producers in the Mosel area for sure. This is to young to drink now but I tasted this at the winery. They served me the wine at 10°. The lady said: sorry that he is so cold. Wait a few minutes. But that development was so interesting! I thanked her for serving it this way! ☺️ — 9 years ago
Really nice acid and pretty aromatics. Lots if honey, peach, apricots and cream. Enough acidity to keep it clean. — 11 years ago
Slightly effervescent, nose of cantaloupe. Paired very nicely with a semi-sweet Japanese chicken curry. — 12 years ago
So good. What a good Riesling should always taste like. I’d bring it to parties that I’m trying to impress. — 3 years ago
Nose is the apogee of elegant richness. Blind I might guess god’s condrieu. A touch of honey. Gorgeous.
Palate is honey. Minerals. Some other gorgeous stuff I can’t describe. Still so elegant. Rainwater of the gods.
As this aerates the internal aromatics are nectar like. Honey made from nectarine flowers.
Finish lingers like a lovers sweet kiss at dawn. — 4 years ago
Pop and pour. Notes from 1 hr open, paired with vegan mapo tofu. On the nose: soft underripe peach, green apple, loads of wet stone, pollen and soft citrus blossom. On the palate: fantastic acidity, green apple, soft honey, peach, just a hint of sweetness. Ok density at the moment...still a bit shrill and needs more time. Nevertheless, a good pairing. — 5 years ago
Candied lemon and white floral nose. Thicker body, grapefruit, grapefruit pit & skin, lime and a chalky style minerality. — 11 years ago
Very low alcohol at 11.0%. Plenty of residual sweetness. Grapefruit, lemon, and heavy pear. Pairs nicely with curry or hearty seafood with citrus. — 12 years ago
Very good wine❤️ — 5 years ago
Beautiful golden yellow, slight petrol and slate aromas, and round honey sweetness on the tongue. Yum!! Pairing with spicy Indian food... here we go!! — 6 years ago
Lieblich, sweet but not too sweet. Very nice — 8 years ago
The good stuff. Aged wonderfully. Still strong acidity. Love it. — 9 years ago
perfumy, soapy — 12 years ago
Not usually a Riesling drinker, but this has converted me! — 13 years ago
Sam
It’s so delicious. You don’t want to share. Balanced acid. Honeysuckle on the long finish. — 3 years ago