A heavy amount of petroleum on the nose, but a nice honeyed sweet floral finish. Hooray to Beijing wine bar! — 2 years ago
It’s so delicious. You don’t want to share. Balanced acid. Honeysuckle on the long finish. — 3 years ago
Nose is the apogee of elegant richness. Blind I might guess god’s condrieu. A touch of honey. Gorgeous.
Palate is honey. Minerals. Some other gorgeous stuff I can’t describe. Still so elegant. Rainwater of the gods.
As this aerates the internal aromatics are nectar like. Honey made from nectarine flowers.
Finish lingers like a lovers sweet kiss at dawn. — 4 years ago
Beautiful golden yellow, slight petrol and slate aromas, and round honey sweetness on the tongue. Yum!! Pairing with spicy Indian food... here we go!! — 6 years ago
Wow this has opened up. Nose is so 21 and super steely, citrus, floral and skeletal. Palate is luscious, juicy and nervy with gorgeous fleshy fruit and unreal density yet lightness. Awesome. So dense. Weight of a spatlese but nimble as a Kabinett. Lime zest on the nose now. Seashells. Chablis like. — a year ago
Lower acid this vintage; mint; fruit moving to background. — 2 years ago
So good. What a good Riesling should always taste like. I’d bring it to parties that I’m trying to impress. — 3 years ago
Very good wine❤️ — 4 years ago
Pop and pour. Notes from 1 hr open, paired with vegan mapo tofu. On the nose: soft underripe peach, green apple, loads of wet stone, pollen and soft citrus blossom. On the palate: fantastic acidity, green apple, soft honey, peach, just a hint of sweetness. Ok density at the moment...still a bit shrill and needs more time. Nevertheless, a good pairing. — 5 years ago
Gold Capsule. I love Markus’ version of this and prefer it to JJ Prum as it’s more reserved and less opulent. Stunning yet subtle nose of green apple, pear and peach plus some apricot notes and vanilla extract. Unreal slate and mineral that is so fine and refined. Just a super perfumed nose. Palate has ridiculous energy and acidity with jaw dropping purity and intense acidity. Racy. Really racy. Palate has terrific peach and green apple fruit. Maybe a skoche honeyed but the mineral/acid spine is just incredible here. Light yet intense and built for the very long haul. Brilliant. Really elegant now with air. Amazing. — 2 years ago
Tydlig botrytis-profil. Stor sötaktig doft. Torkad aprikos, apelsinmarmelad, saffran, honung och massa mogen exotisk frukt. I munnen är den i princip torr, rik och koncentrerad. Elektrisk upplevelse. Ingen tydlig utveckling än. Mastig och konsumera, drack över två dagar. Värt 800 kr = ja. — 5 years ago
Lyle Fass

Founder Fass Selections
White Cap. Stunning. So elegant and confectionery. Just so refined and aristocratic. Genius. More formal notes later. — 8 months ago