Wow. Really impressive go at Basque cider from Shacksbury, which has quickly become one of my favorite cider producers in the US. Bone dry, great acid, perfect amount of volatile vinegar-y funk, with a great savory side. Delicious essence of tart, slightly bitter apple. I believe this is actually done in collaboration with a Basque producer using local apple varieties. Definitely captures a very similar character to what I expect from Basque cider. Great stuff. — 7 years ago
This wine is still a baby. Big potential. Modern. — 9 years ago
First class — 9 years ago
Good surprise in a Hawaiian Airlines from Honolulu to SFO. December 2015. — 9 years ago
dry, funk, farm, creamy finish — 7 years ago
Loved this Pinot Noir. — 7 years ago
A total steal at Albertsons right now. Only $13 but drinks like 2x the price — 8 years ago
Very good beer. Enough malt to balance the hops. Nice sweetness to aftertaste. Helping Chef Marlin test new menu items at The Perch. — 9 years ago
This is such a great brunello from Renieri, aged in the modern 50/50 style - very tasty drinking great now. — 9 years ago
Very drinkable — 9 years ago
Modern dark fruited style with notes of pepper and mint. — 8 years ago
Full body modern Rioja! Dark cherries... Beautiful! — 8 years ago
Wow....very smooth & fruity ....!! If your a Malbec fan u must check this one out !! — 9 years ago
Jeroen Koenen
Reliable, modern, true-to-type and correct.
Oh. And ready to drink as well. — 7 years ago