Brett Kozinn

9.4

dry, funk, farm, creamy finish — 8 years ago

Kurt Wong

9.6

Loved this Pinot Noir. — 8 years ago

Chris Grimm

9.1

Funky, earthy, tart, and delicious. — 8 years ago

with Jonathan and Brooke

Ashlee Howarth

9.1

Light-bodied, apple and caramel flavours. I could definitely drink this all night. — 9 years ago

Julian Schroll

9.3

Full body modern Rioja! Dark cherries... Beautiful! — 9 years ago

Paul Costigan

Founder Courtier Wines

9.3

1990: First impression was Cabernet like, some olive and an abundance of fruit. Definitely in that tween phase. Had the 1985 recently, which proved the lie that modern wasn't also classic. However, this bottle of 1990 is still pretty primary, and brimming with fruit. So much so that the experience is confusing, recalling what the wine was on release (rich, hedonistic, delicious), and now, not mature - yet still awkward. Plenty of bright fruit to evolve into future maturity. — 10 years ago

Evelyn Marin

8.9

Well made wine if you like your Rioja's to resemble most of today's Napa Cabs. Lots of wood and alcohol to match that modern attire. — 10 years ago

Nick Ferrall

9.5

Fascinating approach...Modern, full bodied, well integrated oak and leaving me with thoughts of Cabernet. Once again, P bringing the 💥 — 8 years ago

with Pietro

Erik Nordman

9.2

Wow. Really impressive go at Basque cider from Shacksbury, which has quickly become one of my favorite cider producers in the US. Bone dry, great acid, perfect amount of volatile vinegar-y funk, with a great savory side. Delicious essence of tart, slightly bitter apple. I believe this is actually done in collaboration with a Basque producer using local apple varieties. Definitely captures a very similar character to what I expect from Basque cider. Great stuff. — 8 years ago

with Cassie

Alan Doughty

9.0

Modern dark fruited style with notes of pepper and mint. — 9 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 9 years ago

Hector Escaton

9.2

Bitter melon, passion fruit, guava. Modern Times is making fantastic beer. — 9 years ago

Jesse Lowenstein

9.7

This is such a great brunello from Renieri, aged in the modern 50/50 style - very tasty drinking great now. — 10 years ago

Kia

9.3

A nice light flavor — 8 years ago

Mirelsa Modestti

9.4

This 2007 Rioja Alta is a blast. I have to admit that the nose was not very enticing. Nice, but nothing to write home about. But then, at the palate, it was a feast. Fresh herbs, with a black fruit, silky aftertaste. Rioja Alta’s magic craft at its finest. Tremendous value for money. — 8 years ago

Doggfather

9.0

A total steal at Albertsons right now. Only $13 but drinks like 2x the price — 9 years ago

Sebastian Koncurat

9.1

Pajana is a single vineyard Barolo, rustic and tight at the beginning it opened up nicely after 24 hs. It lingers for a very long time and has all the great nebbiolo characteristics but If you are looking for a more modern - early approachable Barolo this is not your wine. A very interesting learning experience for anyone who is getting into the unique flavors of traditional Barolo — 9 years ago

Adam Nesto

9.3

Very good beer. Enough malt to balance the hops. Nice sweetness to aftertaste. Helping Chef Marlin test new menu items at The Perch. — 9 years ago

Craig Wallace

9.3

First class — 10 years ago

Michael Horkay

9.2

A modern style of Bordeaux but a monster from the right bank. I think they are using Roto fermentors.... Amazing juice and great depth... This wine has it all... Coffee mocha with earth tones in the back this wine was fabulous. — 10 years ago