Mo Hi

Bodegas Sierra Salinas

Mo Alicante Monastrell 2019

Nice value for the price point! Nose screams more herbaceous/brambly notes followed by a juicy, red berry-driven palate. The mouthfeel is very plush and full but tempered by some tangy acidity and sleek tannins. — 9 months ago

Can Bas

La Capella Penedès Red Blend 2016

Mo, 25.10.2021: Sol i Vi — 3 years ago

Hiša Joannes

Protner Renski Rizling Riesling

Amazing wine served in Hisa Franko. — 3 years ago

The Ojai Vineyard

Santa Barbara County Syrah 2017

A very nice.summer syrah. On the nose: loads of red berry fruit, a touch of oak spice, cola, very bright and still very primary. On the palate: loads of cracked black pepper spice, hi-toned red fruit, juicy and weightless. Juicy on the finish, which shows just a touch of finely grained tannin. Very nice for drinking now. — 4 years ago

Ira, David and 11 others liked this

Heretat Mont-Rubi

Durona Penedés Sumoll Blend 2009

Mo, 26.12.2022: in E-Torrelles — a year ago

Stone Hill Winery

Chambourcin 2017

Taking a cue from @Severn Goodwin I’m drinking some MO wine, which is made just a few hours from where I live. I had never had anything by Stone Hill prior to this, assuming it wasn’t very good, but I was wrong. This is a great light bodied red and was great with a slight chill. Black and blue fruits, forest floor, and a mineral streak combine with medium + acid and light tannins for an easy drinking, dry, fresh red. I bought a few of this producer’s wines and look forward to trying the others. A pleasant surprise! — 2 years ago

Brian, Severn and 4 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Nice, not had this one yet. Last time I had a Chambourcin it was from PA.

Emme Wines

tell your sister i say hi Ricetti Vineyard Colombard

Lemon, grass, passion fruit, great texture — 3 years ago

Poderi Morini

Mo Rosé Blend

From Eataly — 2 years ago

Paul liked this

Sangenís I Vaqué

Vall Por Priorat Red Blend 2004

ESF
9.3

Purchased at winery: legit Priorato here with that schisty style, took forever to open, disintegrated cork, and I almost lost hope - eventually yielded stunning eclectic & complex nose of dusty minerals, cherry & blackberry compote, medicinal, spice, a hi-toned note, really evolving. Smooth rich luxurious on palate, great density & mouthfeel, tons of minerals & red & black fruit w/just enough acidity to balance it all out. Persistent finish. This isn’t their hi end bottling, and it isn’t Clos Mogador or anything like that, but this is absolutely Priorato with some more life ahead. — 2 years ago

Tom, Andrew and 9 others liked this

Martin Obenaus

Mo Rot 2018

Austria that's where my family is from. Anyway not bad ok the bad bunny. Decent color, flinty, decent acid, some dark berries. — 3 years ago

Daniel P., Brandon and 11 others liked this